Volume 10, Number 7, 2011

Title

Antioxidant Activity of Polyphenolic Compounds from Dalbergia odorifera T. Chen

Author

Jian-Ping Hou, Hou Wu, Chi-Tang Ho and Xin-Chu Weng

Source Pakistan Journal of Nutrition 10 (7): 694-701, 2011
Abstract

Seven compounds were isolated from Dalbergia odorifera T. Chen and their antioxidant activities were studied with Oil Stability Index (OSI) method, reducing power and radical scavenging methods. The compounds were identified by spectroscopic methods as (1) pinocembrin (2) biochanin A (3) sativanone (4) biochanin B (5) naringenin (6) 3´-hydroxymelanettin and (7) eriodictoyl. Results showed that compounds 6 and 7 exhibited stronger antioxidant activity than commonly used synthetic antioxidant BHT in the presented study.



Back to the List of Contents | Home