| Title: | Protective Effect of Silymarin on Cisplatin-induced Nephrotoxicity in Rats |
| Author: | Nabila E. Abdelmeguid, Hania N. Chmaisse and Noura S. Abou Zeinab |
| Source: | Pakistan Journal of Nutrition 9 (7): 624-636, 2010 |
| Title: | Stoichiometric Relationship Between Short Chain Fatty Acid and in vitro Gas Production of Semi-arid Browses of North-eastern Nigeria |
| Author: | A.A. Njidda |
| Source: | Pakistan Journal of Nutrition 9 (7): 637-642, 2010 |
| Title: | Effect of Some Dietary Oils and Fats on Serum Lipid Profile, Calcium Absorption and Bone Mineralization in Mice |
| Author: | Amr A. Rezq, Fatma A. Labib and Abd Elrahman M. Attia |
| Source: | Pakistan Journal of Nutrition 9 (7): 643-650, 2010 |
| Title: | Microbiological Safety of Raw Milk in Khartoum State, Sudan: 2- Khartoum-North City |
| Author: | Asmahan Azhari Ali |
| Source: | Pakistan Journal of Nutrition 9 (7): 651-653, 2010 |
| Title: | Plasma Glucose, Protein and Cholesterol Levels of Chicks or Birds Maintained on Pawpaw (Carica papaya) Seed Containing Diet |
| Author: | R.N. Nwaoguikpe |
| Source: | Pakistan Journal of Nutrition 9 (7): 654-658, 2010 |
| Title: | Isolation of Enterobacter sakazakii from Powdered Foods Locally Consumed in Nigeria |
| Author: | B.O. Aigbekaen and C.E. Oshoma |
| Source: | Pakistan Journal of Nutrition 9 (7): 659-663, 2010 |
| Title: | Current Position of Sanitation in Nigerian Food Industries |
| Author: | R.O. Adeleke |
| Source: | Pakistan Journal of Nutrition 9 (7): 664-667, 2010 |
| Title: | Evaluation of Yam Starch (Discorea rotundata) as Aquatic Feed Binder |
| Author: | A.M. Orire, S.O.E. Sadiku and L.O. Tiamiyu |
| Source: | Pakistan Journal of Nutrition 9 (7): 668-671, 2010 |
| Title: | Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour |
| Author: | A.C. Atuonwu and E.N.T. Akobundu |
| Source: | Pakistan Journal of Nutrition 9 (7): 672-677, 2010 |
| Title: | Impact of Maternal Copper and Zinc Status on Pregnancy Outcomes in a Population of Pregnant Nigerians |
| Author: | Emmanuel I. Ugwuja, Emmanuel I. Akubugwo, Udu A. Ibiam and Onyechi Obidoa |
| Source: | Pakistan Journal of Nutrition 9 (7): 678-682, 2010 |
| Title: | The Level of Heavy Metals in Selected Vegetables Crops Collected from Baghdad City Markets |
| Author: | Isam M. Jawad |
| Source: | Pakistan Journal of Nutrition 9 (7): 683-685, 2010 |
| Title: | Optimized Conditions of Steeping and Germination and Their Effect on Sorghum [Sorghum bicolor (L.) Moench] Composition |
| Author: | Irakoze Pierre Claver, Haihua Zhang, Qin Li, Huiming Zhou and Kexue Zhu |
| Source: | Pakistan Journal of Nutrition 9 (7): 686-695, 2010 |
| Title: | The Effect of Green and Oolong Tea Extracts Supplementation on Body Composition in Wrestlers |
| Author: | Joanna Bajerska, Jan Jeszka, Aleksandra Kostrzewa Tarnowska and Magdalena Czlapka-Matyasik |
| Source: | Pakistan Journal of Nutrition 9 (7): 696-702, 2010 |
| Title: | Effects of Biological and Mineral Fertilization on Yield, Chemical Composition and Physical Characteristics of Faba Bean (Vicia faba L.) Cultivar Seleim |
| Author: | Awad Galal Osman, Fatima Izzeldin Abd Elaziz and Gadalla A. ElHassan |
| Source: | Pakistan Journal of Nutrition 9 (7): 703-708, 2010 |
| Title: | The Phytochemical Composition and Some Biochemical Effects of Nigerian Tigernut (Cyperus esculentus L.) Tuber |
| Author: | Ekeanyanwu Raphael Chukwuma, Njoku Obioma and Ononogbu Ikpendu Christopher |
| Source: | Pakistan Journal of Nutrition 9 (7): 709-715, 2010 |
| Title: | The Relationship Between the Antioxidants Intake and Blood Indices of the Children with Thalassemia in Sabzevar and Mashhad |
| Author: | Akram Kooshki, Tahereh Towfighian, Fatemeh Rahnama Rahsepar and Arash Akaberi |
| Source: | Pakistan Journal of Nutrition 9 (7): 716-719, 2010 |
| Title: | Use of Response Surface Methodology in Predicting the Apparent Viscosity of ‘Achi' Brachystegia spp. Flour |
| Author: | O.J. Ikegwu and F.C. Ekwu |
| Source: | Pakistan Journal of Nutrition 9 (7): 720-723, 2010 |
| Title: | Tissue and Blood Amino Acids Composition of an Ecotype Cichlid ‘Wesafu', Tilapia zillii and Oreochromis niloticus Using Paper Chromatography |
| Author: | A.M. Hammed, H.A. Fashina-Bombata and O.O. Fajana |
| Source: | Pakistan Journal of Nutrition 9 (7): 724-727, 2010 |