Volume 9, Number 4, 2010


Title:

Antioxidant, Antimicrobial and Antitopoisomerase Screening of the Stem Bark Extracts of Ardisia compressa

Author: Marco Vinicio Ramírez-Mares, Jorge Alberto Sánchez-Burgos and Beatriz Hernández-Carlos
Source: Pakistan Journal of Nutrition 9 (4): 307-313, 2010

Title:

Utilization of Groundnut Milk in Manufacturing Spread Cheese

Author: Kamal Awad Abdel Razig and Asma Mustafa Yousif
Source: Pakistan Journal of Nutrition 9 (4): 314-319, 2010

Title:

Effects of Levels of Mycofix® PlusMTV INSIDE Supplementation on Dairy Cows [Authors have withdrawn this article]

Author: Krailas Kiyothong, Peter Rowlinson, Metha Wanapat and Sittisak Khampa
Source: Pakistan Journal of Nutrition 9 (4): 320-335, 2010

Title:

Optimization of Ultrasonic Extraction of Polysaccharides from Chinese Malted Sorghum Using Response Surface Methodology

Author: Irakoze Pierre Claver, Haihua Zhang, Qin Li, Zhou Kexue and Huiming Zhou
Source: Pakistan Journal of Nutrition 9 (4): 336-342, 2010

Title:

Potential Techniques of Interactive Packaging in Cardboard Carton and Their Effect on Overall Quality Characteristics Such as Sugars, Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango at Ambient Temperature During Storage

Author: Habib Ahmed Rathore, Tariq Masud, Ahmad Raza and Muhammad Rizwan
Source: Pakistan Journal of Nutrition 9 (4): 343-351, 2010

Title:

An Exploratory Study of Weight-Loss Practices of Gymnasts in Rivers State, Nigeria

Author: I.C. Elendu and O.A. Umeakuka
Source: Pakistan Journal of Nutrition 9 (4): 352-357, 2010

Title:

Phytochemical Screening of Solvent Extracts from Hyptis suaveolens LAM for Fungal Growth Inhibition

Author: V.C. Mbatchou, S. Abdullatif and R. Glover
Source: Pakistan Journal of Nutrition 9 (4): 358-361, 2010

Title:

Growth Inhibitory Effects of Solvent Extracts of Selected Plants on ß-Lactamase Producing Bacteria

Author: V.C. Mbatchou and O.M. Adoum
Source: Pakistan Journal of Nutrition 9 (4): 362-367, 2010

Title:

Protein and Amino Acid Compositions of Sphenostylis stenocarpa, Sesamum indicum, Monodora myristica and Afzelia africana Seeds from Nigeria

Author: O.A. Ojiako, C.U. Igwe, N.C. Agha, C.A. Ogbuji and V.A. Onwuliri
Source: Pakistan Journal of Nutrition 9 (4): 368-372, 2010

Title:

Nutritional and Functional Properties of Some Promising Legumes Protein Isolates

Author: Masood Sadiq Butt and Rizwana Batool
Source: Pakistan Journal of Nutrition 9 (4): 373-379, 2010

Title:

Constructing the Best Regression Model for Maiwa Variety

Author: F. Busari Abdullahi, Abubakar Usman and A.T. Cole
Source: Pakistan Journal of Nutrition 9 (4): 380-386, 2010

Title:

Statistical Process Control on Production: A Case Study of Some Basic Chemicals Used in Pure Water Production

Author: Abubakar Usman and Nasir Mu'Azu Kontagora
Source: Pakistan Journal of Nutrition 9 (4): 387-391, 2010

Title:

Physical Growth and Nutritional Status of a Cohort of Semi-Urban Nigerian Adolescents

Author: E.C.C. Chukwunonso Ejike, E. Chidi Ugwu and U.S. Lawrence Ezeanyika
Source: Pakistan Journal of Nutrition 9 (4): 392-397, 2010

Title:

The Significance of Pathogenic Bacteria in the Gut of Swimming Crab, Callinectes sp Obtained from Lagos Lagoon and Market Samples Stored at Freezer Temperature (0oC)

Author: P.O. Uaboi-Egbenni, P.N. Okolie, O. Famuyiwa and O. Teniola
Source: Pakistan Journal of Nutrition 9 (4): 398-403, 2010

Title:

Effect of Slaughtering Age on Chemical Composition of Goat Meat

Author: Mohammad Asif Arain, M. Khaskheli, I.R. Rajput, S. Faraz, S. Rao, M. Umer and K. Devrajani
Source: Pakistan Journal of Nutrition 9 (4): 404-408, 2010

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