Volume 9, Number 3, 2010


Title:

Effect of Storage Period on the Microbiological and Sensory Characteristics of Cooked Low Salt White Soft Cheese (Gebna Beyda)

Author: Mohamed Osman Mohamed Abdalla and El Imam Hassan Sulieman Mohammed
Source: Pakistan Journal of Nutrition 9 (3): 205-208, 2010

Title:

Chemical Composition of Mish "A Traditional Fermented Dairy Product" from Different Plants During Storage

Author: Mohamed Osman Mohamed Abdalla and Somaia Zonnoon Abdel Nabi Ahmed
Source: Pakistan Journal of Nutrition 9 (3): 209-212, 2010

Title:

Assessment of Toxic Trace Metals in Selected Fish Species and Parts of Domestic Animals

Author: J.N. Asegbeloyin, A.E. Onyimonyi, O.T. Ujam, N.N. Ukwueze and P.O. Ukoha
Source: Pakistan Journal of Nutrition 9 (3): 213-215, 2010

Title:

Knowledge of the Nutritional and Medicinal Use of Some Vegetables among a Cross Section of Market Women in Two Major Food Markets in Lagos State, South West Nigeria

Author: F.O. Awobajo, I.I. Olatunji-Bello, T.T. Obilade and T.O. Odugbemi
Source: Pakistan Journal of Nutrition 9 (3): 216-221, 2010

Title:

Safety Assessment of Functional Drinks Prepard From Green Tea Catechins and Epigallocatechin Gallate

Author: Rabia shabir, Masood Sadiq Butt, Nuzhat Huma and Amer Jamil
Source: Pakistan Journal of Nutrition 9 (3): 222-229, 2010

Title:

Changes in Endogenous Cytokinins and in vitro Photoperiodic Flowering Induction in Cichorium intybus L.

Author: Attibayéba, Jean-Luc Badila and Okiémy-Akéli Marie Géneviève
Source: Pakistan Journal of Nutrition 9 (3): 230-234, 2010

Title:

Description of Different Growth Stages of Sesamum indicum L. Using the Extended BBCH Scale

Author: Attibayéba, Nsika-Mikoko Elie, N'Kounkou Jean Sérina, Julien Galet Cerely Dianga and Mandoukou-Yembi François
Source: Pakistan Journal of Nutrition 9 (3): 235-239, 2010

Title:

Fruit Properties and Nutritional Composition of Some Walnut Cultivars Grown in Pakistan

Author: Muhammad Ali, Amin Ullah, Hidayat Ullah, Fawad Khan, Syed Muhammad Ibrahim, Liaqat Ali and Shakil Ahmad
Source: Pakistan Journal of Nutrition 9 (3): 240-244, 2010

Title:

Effects of Low Carbohydrate High Fat Nigerian-Like Diet on Biochemical Indices in Rabbits

Author: Henrietta Ayodele Oboh and Fidelis Ehidiamen Olumese
Source: Pakistan Journal of Nutrition 9 (3): 245-249, 2010

Title:

Practicing of Women Reproductive Health Rights: A Road Map for HIV Prevention

Author: Kanwal Asghar, Ashfaq Ahmad Maann, Muhammad Iqbal Zafar and Tanvir Ali
Source: Pakistan Journal of Nutrition 9 (3): 250-254, 2010

Title:

The Nutrient Composition of Seeds of the African Pear (Dacryodes edulis) and its Implications for Non-Ruminant Nutrition

Author: Bratte, L., F.U.C. Mmereole, O.J. Akpodiete and S.I. Omeje
Source: Pakistan Journal of Nutrition 9 (3): 255-258, 2010

Title:

Comparative Antioxidant, Phytochemical and Proximate Analysis of Aqueous and Methanolic Extracts of Vernonia amygdalina and Talinum triangulare

Author: God'swill Nduka Anyasor, Kayode Olusola Ogunwenmo, Adewale Ayodele Ogunnowo and Olabisi Alao-Sanni
Source: Pakistan Journal of Nutrition 9 (3): 259-264, 2010

Title:

Development and Quality Characteristics Studies of Tomato Paste Stored at Different Temperatures

Author: Muhammad Naeem Safdar, Amer Mumtaz, Muhammad Amjad, Nouman Siddiqui and Tabassum Hameed
Source: Pakistan Journal of Nutrition 9 (3): 265-268, 2010

Title:

Nutritional Status and the Risk for Colorectal Adenomas: A Case-Control Study in Hospital Kuala Lumpur, Malaysia

Author: Amutha Ramadas and Mirnalini Kandiah
Source: Pakistan Journal of Nutrition 9 (3): 269-278, 2010

Title:

Effect of Chemical Preservatives on the Shelf Life of Bread at Various Temperatures

Author: Dileep Kumar Lohano, Saghir Ahmed Sheikh and Muhammad Shahnawaz
Source: Pakistan Journal of Nutrition 9 (3): 279-283, 2010

Title:

Nutritional Evaluation of Bee Wax Residue Meal in the Diet of Lactating Goat

Author: Belewu Moshood Adewale, Edade Josphine and Pan Jun
Source: Pakistan Journal of Nutrition 9 (3): 284-286, 2010

Title:

Evaluation of Microbial Quality of Goat Meat at Local Market of Tando Jam

Author: Mohammad Asif Arain, I.R. Rajput, M. Khaskheli, S. Faraz, K. Devrajani and S.A. Fazlani
Source: Pakistan Journal of Nutrition 9 (3): 287-290, 2010

Title:

Optimization of Extrusion on Blend Flour Composed of Corn, Millet and Soybean

Author: Carine Semasaka, Xiangzhen Kong and Yufei Hua
Source: Pakistan Journal of Nutrition 9 (3): 291-297, 2010

Title:

Performance and Digestibility in Nubian Goats Fed Steam Treated Sorghum Stover

Author: Asma Himmed Mohammed Hamed and Mohamed Elamin Elimam
Source: Pakistan Journal of Nutrition 9 (3): 298-301, 2010

Title:

Nutritional Status of Mothers and Children in Pakistan as Compared to Other Neighbouring South Asian Countries

Author: Imtiaz Yar Muhammad and Muhammad Saleem
Source: Pakistan Journal of Nutrition 9 (3): 302-306, 2010

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