Association Between Maternal Nutrition Status and Birth Weight of Neonates in Selected Hospitals in Mysore City, India

Effects of Aqueous Extract of Spices Mixture Containing Curry, Garlic and Ginger on Plasma Glucose and Lipids in Alloxan-induced Diabetic Rats

Comparison of Plasma Copper, Iron and Zinc Levels in Hypertensive and Non-hypertensive Pregnant Women in Abakaliki, South Eastern Nigeria

Contribution to the Survey of the Food Regime of the Forest Elephant (Loxodonta africana cyclotis) in the Peripheral Zone of the National Park Ogooue Leketi

Effect of Sudanese Marketing Condition on Quality Attributes of Meat Products

Impact of Birth Weight on the Nutritional Status and Academic Performance of School Age Children

Study of the Bioavailability and Clinical Studies of Calcium-Magnesium Tablets

Nutritional Status of Newly Enrolled Primary School Children in Jos-Plateau, Nigeria

Isolation and Identification of Aspergillus oryzae and the Production of Soy Sauce with New Aroma

Analysis of Nutrition Habits of the Teachers and Nurses

Ingredients, Proximate Composition, Colour and Textural Properties of Commercial Malaysian Fish Balls

Eating Disorders and Body Image Perception among University Students

A Comparative Study on the Physicochemical Parameters of Milk Samples Collected from Buffalo, Cow, Goat and Sheep of Gujrat, Pakistan

Influence of the Biotope on the Food Regime of Chrysichthys ornatus Boulenger 1902 and Chrysichthys punctatus Boulenger 1899 of the Basin of the Léfini River (Congo)

Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk, White Cheese and Rob in Sudan

The Potentials of Lime (Citrus aurantifolia) for Improving Traditional Corn Fermentation for Probiotic Lactic Acid Bacterial Proliferation