Effects of Two Emulsifiers on Yield and Storage of Flaxseed Oil Powder by Response Surface Methodology

Chemical Properties of Some Cucurbitaceae Oils from Cameroon

Production and Evaluation of Breakfast Cereal-Based Porridge Mixed with Sesame and Pigeon Peas for Adults

Effects of Rabaa Ash Alkali Treatment of Sesame Straw on Chemical Composition and Degradation in the Rumen of Nubian Goats

Use of Starter Cultures of Lactic Acid Bacteria and Yeasts in the Preparation of Kisra, a Sudanese Fermented Food

Effect of Frequency of Milking Local Sudanese Cows (Kenana-Butana) on Total Yield

Effect of Polyethylene Packaging and Coating Having Fungicide, Ethylene Absorbent and Antiripening Agent on the Overall Physico-Chemical Composition of Chaunsa White Variety of Mango at Ambient Temperature During Storage

Effect of Family Size on Body Weight and Packed Cell Volume (PCV) of Adolescent Female Secondary and University Students in Abia State of Nigeria

Actellic 2% Dust as Pesticide in Feed Ingredients: Post-Weaning Tolerance, Growth Performance and Organ Weights of Growing Rabbits

Organic Enrichment of Fish Ponds: Application of Pig Dung vs. Tilapia Yield

Nutrient Enrichment of Cassava Starch Industry By-Product Using Rumen Microorganism as Inoculums Source

Quality of Reduced-Fat Chiffon Cakes Prepared with Erythritol-Sucralose as Replacement for Sugar

Evaluation of pH Levels in Some Common Carbohydrate Food Items Consumed by Communities in the Central Senatorial District of Cross River State, South-South of Nigeria

Identification and Quantification of 5-Hydroxymethyl Furfural HMF in Some Sugar-Containing Food Products by HPLC

Suzan Zein ALabdeen Makawi, Mohammed Idrees Taha, Badawi Ahmed Zakaria, Babeker Siddig, Hazeim Mahmod, Abedel Rahim Mohamed Elhussein and Elrasheed Ahmed Gad kariem

Microbiological Quality of Ice Cream Sold in Gilgit Town

Khalil Ahmed, Azhar Hussain, Imran, Mudassier Ali Qazalbash and Wajid Hussain

Proximate and Mineral Elements Composition of Water Soaked Carnavalia ensiformis Seeds

A.A. Akingbade, F.G. Sodeinde, C.O. Olaniyi, T.S. Oyetayo, O.R. Fadare and A.O. Rabiu

The Benefits of Lactic Acid Bacteria in Yogurt on the Gastrointestinal Function and Health

Ayman Suliman Mazahreh and Omer Turki Mamdoh Ershidat

Effect of Microbial Degradation Lignin on Fermentation Characteristic of Distillers Grain In vitro

B.G. Zhao, Z.S. Wang, A.G. Zhou, L.Z. Wang and Q.L. Yu

Nutritional Merits of a Ginger-Spiced Cheese Fed to Male Wistar Rats

S.D. Mendi, C.W. Nain, M.Y. Mfopit, A. Tanya and M.F. Carl Mbofung

Women Food Safety Practices from Shopping to Eating in Ankara, Turkey

Canan Talas, Asli Ucar and Ayse Ozfer Ozcelik

The Effect of Boiling on the Nutrients and Anti-Nutrients in Two non Conventional Vegetables

Ajala Lola

Studies on Antimicrobial Activity and Certain Chemical Parameters of Freeze-Dried Wild Plums (Prunus Spp.)

Seyhun Yurdugül and Faruk Bozoglu

Performance of Sudanese Desert Lambs Fed Graded Levels of Roselle (Hibiscus sabdariffa) Seeds Instead of Groundnut Cake

Amani A. Beshir and Salih Ahmed Babiker

Ocular Screening among Pupils in Public Primary Schools in Edo State of Nigeria

F.I. Okoro and U.F. Okafor

Influence of Black Cumin Fixed and Essential Oil Supplementation on Markers of Myocardial Necrosis in Normal and Diabetic Rats

Muhammad Tauseef Sultan, Masood Sadiq Butt, Faqir Muhammad Anjum and Amer Jamil

Proximate Composition and Mineral Analysis of Cinnamon

Shumaila Gul and Mahpara Safdar

Nutrient Intake and Digestibility of West African Dwarf Bucks Fed Poultry Waste-Cassava Peels Based Diets

A.I. Ukanwoko and J.A. Ibeawuchi

A Study of Malnutrition among Chronic Liver Disease Patients

Shaheen Butt, Parvez Ahmed, Perveen Liaqat and Hajira Ahmad

Aromatic Plant Species Mentioned in the Holy Qura'n and Ahadith and Their Ethnomedicinal Importance

Sarfaraz Khan Marwat, Muhammad Aslam Khan, Fazal-ur-Rehman and Inayat Ullah Bhatti

Study on Consumption of Chicken Eggs in Hyderabad District

A. Memon, A.S. Memon, A.H. Soomro, N. Rajput, I.H. Leghari, A.A. Moriyani and N.N. Ansari

Extraction of ß-glucan from Oat and its Interaction with Glucose and Lipoprotein Profile

Asif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor and Haq Nawaz

Determination of Total, Viable Cells and Enterobacteraceae in Categorized Milk Powder

Imran Rashid Rajput, M. Khaskheli, H.A. Kaleri, S. A. Fazlani, K. Devi and G.B. Khaskheli

Determinants of Nutritional Status of Preschool Children from Rural Households in Kaduna and Kano States, Nigeria

Ifeanyi A. Ojiako, Victor M. Manyong and Anthony E. Ikpi

Do Mothers' Knowledge and Practice of ‘Child Survival Strategies' Affect the Nutritional Status of Their Children?

Rasaki Ajani Sanusi and Adunni Olatokunbo Gbadamosi

Beta Carotene Content of Commonly Consumed Foods and Soups in Nigeria

Rasaki Ajani Sanusi and Abimbola Eniola Adebiyi