Effects of Dietary Supplementation with Copper Sulfate or Tribasic Copper Chloride on Carcass Characteristics, Tissular Nutrients Deposition and Oxidation in Broilers

Nutritive and Anti-Nutritive Evaluation of Wonderful Kola (Buccholzia coricea) Seeds

Effect of Local Cassava Fermentation Methods on Some Physiochemical and Sensory Properties of FUFU

Breast-Feeding Behaviours of the Mothers

Antibacterial Effect of Authochlorous Lactobacillus Strains Isolated from Traditional Yogurts

Chemical and Microbiological Properties of Sudanese White Soft Cheese Made by Direct Acidification Technique

Effect of Carboxymethylcellulose and Starch as Thickening Agents on the Quality of Tomato Ketchup

The Effect of Dried Sweet Orange (Citrus sinensis) Fruit Pulp Meal on the Growth Performance of Rabbits

Effect of Processing Methods on Quality of Soymilk

Growth, Reproduction and Milk Yield of Holstein Friesian Heifers Born and Adapted in Kuwait

The Effects of Different Sizes of Nanometer Zinc Oxide on the Proliferation and Cell Integrity of Mice Duodenum-Epithelial Cells in Primary Culture

Effect of Dried Brewers' Grains as a Source of Fibre in the Diet of Angora Rabbits on the Growth Performance

Screening of Achatina achatina and Pila ovata for Trace Metals in Makurdi Metropolis

The Role of Locust Bean and Ironwood Trees in Human Nutrition and Income in Nigeria

The Effects of Nanosilver (NanocidŽ) on Survival Percentage of Rainbow Trout (Oncorhynchus mykiss)

Tenderize Chicken Breast Meat by Using Different Methods of Curing

The Influence of a Pectinase and Pectinase/hemicellulases Enzyme Preparations On percentage Pineapple Juice Recovery, Particulates and Sensory Attributes

Methods of Preparation and Nutritive Value of Some Dishes Consumed in the West Region of Cameroon

Enumeration of Thermoduric and Thermophilic Spores in Commercial Repacked Milk Powder

Some Biochemical, Haematological and Histological Responses to a Long Term Consumption of Telfairia occidentalis-Supplemented Diet in Rats

Proximate Composition, Nutritionally Valuable Minerals, Protein Functional Properties and Anti-Nutrient Contents of Mucuna Preta, Mucuna Ghana and Mucuna Veracruz Mottle

Distribution of Heavy Metals in Bones, Gills, Livers and Muscles of (Tilapia) Oreochromis niloticus from Henshaw Town Beach Market in Calabar Nigeria

Culture of Food Preservation among Bushehrian People in Iran

Consumer Awareness on Food Poisoning

Selective Amplification of SEA, SEB and SEC Genes by Multiplex PCR for Rapid Detection of Staphylococcus aureus

Utilization of Concentrate Supplements Containing Varying Levels of Sunflower Seed Meal by Growing Goats Fed a Basal Diet of Corn Silages

Food Security and Resource Allocation among Farming Households in North Central Nigeria

Effects of Plant Spacing on Yields and Nutritive Values of Napier Grass (Pennisetum purpureum Schum.) Under Intensive Management of Nitrogen Fertilizer and Irrigation

Effect of Cutting Heights on Productivity and Quality of King Napier Grass (Pennisetum purpureum cv. King Grass) under Irrigation

Effect of Pomegranate (Punica granatum) Peels and It's Extract on Obese Hypercholesterolemic Rats

Effect of Trans Fatty Acids Consumption on Some Haematological Indices in Albino Wistar Rats

The Effect of Poultry Manure on Proximate Composition and in vitro Gas Production of Panicum maximum cv T 58 in the Derived Savanna Zone of Nigeria

Proximate and Mineral Composition of Boiled Carnavalia ensiformis Seeds

Utilization of Some Edge-Row Plants as Forage in Nigeria

Determination of Nutritive Values of Jamun Fruit (Eugenia jambolana) Products

Antinutritional Appraisal and Protein Extraction from Differently Stabilized Rice Bran

Effect of Storage Period and Irradiation Doses on Red Chillies

Effect of Pre-Treatments and Polyethylene Packaging on Overall Chemical Constituents Such as Sugars and Organoleptic Parameters like Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango During Storage

Consumer Acceptance of Standardized Mixed/Composite Foods for Optimal Accuracy in Nutrient Estimation

Assessment of Nutritional Status of Adolescents Versus Eating Practices in Islamabad City

Metagenomics and its Application in Rumen Ecosystem: Potential Biotechnological Prospects