Effect of Small Peptide Chelate Chromium on Growth Performance, Organ Development and Serum Traits in Spargue-Dawley Rats

Marketability and Nutritional Qualities of Some Edible Forest Insects in Benue State, Nigeria

Evaluation of Vitamin B₆ Status of Adult Saudis in Al-Qassim Region-Saudi Arabia

Acetaminophen Induced Hepatic Toxicity: Protective Role of Ageratum conyzoides

Calcium Bioavailability from Diets Based on White Cheese Containing Probiotics or Synbiotics in Short-Time Study in Rats

Assessment of Nutritional Status of Queens College Students of Lagos State, Nigeria

Effect of Chromium Picolinate Supplementation on Early Lactation Performance, Rectal Temperatures, Respiration Rates and Plasma Biochemical Response of Holstein Cows under Heat Stress

Some Edible Insect Species Consumed by the People of Benue State, Nigeria

Effect of Chicken Plasma Protein Powder on Performance and Cellular Immunity of Piglets

Comparative Study of Sun Drying and Solar Tent Drying of Hyperopisus bebe occidentalis

Nutritional Status and Determinants of Malnutrition in Children under Three Years of Age in Nghean, Vietnam

Analysis of Egeria radiata and Thais coronata Shells as Alternative Source of Calcium for Food Industry in Nigeria

Effect of Garlic Extracts on Monosodium Glutamate (MSG) Induced Fibroid in Wistar Rats

Correlations Between the Composition of Moroccan Urinary Stones and the Risk Factors (Food Habit)

Nutrient Intake and Digestibility of West African Dwarf Bucks Fed Cassava Peel-Cassava Leaf Meal Based Diets in South Eastern Nigeria

Effect of Cooking and Drum Drying on the Nutritive Value of Sorghum-Pigeon Pea Composite Flour

Influence of the Variety and Cooking Method on Glycemic Index of Yam

Vitamin A Content of Southeastern Nigerian Vegetable Dishes, Their Consumption Pattern and Contribution to Vitamin A Requirement of Pregnant Women in Calabar Urban, Nigeria

Profile of the African Bread Fruit (Treculia africana)

Evaluation of Isoflavone Rich Soy Protein Supplementation for Postmenopausal Therapy

Anti - Diabetic Properties and Some Biochemical Studies of Triplochiton scleroxylon on the Liver Enzymes in Normal and Streptozotocin - Induced Diabetic Rabbits

Anti - Diabetic Properties and Some Biochemical Studies of Triplochiton scleroxylon on the Heart Enzymes in Normal and Streptozotocin - Induced Diabetic Rabbits

Polyphenol Contents and Polyphenol Oxidase Activities of Some Nigerian Kolanuts

Rheological and Nutritional Characteristic of Weaning Mush Prepared from Mixed Flours of Taro [Colocasia esculenta (L) Schott], Pigeon Pea (Cajanus cajan) and Malted Maize (Zea mays)

Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Growth Performance and Carcass Percentage in Japanese Quails

A Study of the Kidney of the Wistar Rat in Northern Guinea Savannah Zone: the Morphometric Aspect

A Comparative Study on the Urinary System of the African Giant Rat (Cricetomys Gambianus Waterhouse) and the Wistar Rat

Manipulation of Rumen Ecology by Malate and Yeast in Native Cattle

Cultural Studies of Mycelia of Volvariella volvacea, Pleurotus tuber-regium and Pleurotus sajor-caju on Different Culture Media

Evaluation of Yield and Nutritive Value of Kenaf (Hibiscus cannabinus) at Various Stages of Maturity

Cultivation of Mushroom (Volvariella volvacea) on Various Farm Wastes in Obubra Local Government of Cross River State, Nigeria

Nutritional Evaluation of Sheabutter Fat in Fattening of Yankasa Sheep

Influence of Nutritional Flushing Prior to Mating on the Performance of West African Dwarf Goats Mated in the Rainy Season

The Effect of Lecithin-A Non-Absorbing Emulsifying Agent on Cookie Production

In vitro Gas Production and its Prediction on Metabolizable Energy, Organic Matter Digestibility and Short Chain Fatty Acids of Some Tropical Seeds

Cyanobacteria in Biological Soil Crust of Chadormalu Area, Bafq Region in Central Iran

The Relative Bioavailability of Sodium Selenite and High Selenium Yeast in Human

Quality Characteristics of Cookies from Composite Flours of Watermelon Seed, Cassava and Wheat

Hypolipidaemic Activity of Rauwolfia serpentina Benth

Probiotics Bacteria in Fermented Dairy Products