Effect of Palm Oil Supplementation on the Milk Yield and Composition of Dromedary She Camels

Antioxidant Potential of the Young Leave Methanolic Extract of Magnifera Indica in Alloxan Induced Diabetic Rat

Pattern of Dietary Intake among Newly Diagnosed Type 2 Diabetic Subjects with Hypercholesterolemia

Development and Evaluation of Weaning Foods from Pigeon Pea and Millet

Production and Evaluation of Porridge-Type Breakfast Product from Treculia africana and Sorghum Bicolor Flours

Fermentation of Millet (Pennisetum americanum) and Pigeon Pea (Cajanus cajan) Seeds for Flour Production: Effects on Composition and Selected Functional Properties

Beneficial Effects of Rutin and Vitamin C Coadministration in a Streptozotocin-Induced Diabetes Rat Model of Kidney Nephrotoxicity

The Use of Tiger-Nut (Cyperus esculentus), Cow Milk and Their Composite as Substrates for Yoghurt Production

Biochemical, Microbial and Processing Study of Dèguè a Fermented Food (From Pearl millet dough) from Burkina Faso

Chemical and Functional Properties of Full Fat and Defatted Cassia fistula Seed Flours

Ultrastructural Changes in Hepatopancreas of Palaemon serratus, Following Treatment with Petroleum Carcinogenic Compounds

Analytical Studies on the Gum Exudates from Anogeissus leiocarpus

Manipulation of Rumen Ecology by Yeast and Malate in Dairy Heifer

Effects of Varying Levels of L-Leucine and Metabolizable Energy in Finisher Diet on Carcass Composition and Meat Sensory Characteristics of Broiler Chickens

Sonographic Assessment of Hepatic Steatosis (Fatty Liver) in School Children of Dera Ismail Khan City (NWFP) Pakistan

Extraction, Compositional Studies and Physico-Chemical Characteristics of Palm Kernel Oil

Mathematical Modeling of Moisture Content of Apple Slices (Var. Golab) During Drying

Food Security among Urban Households: A Case Study of Gwagwalada Area Council of the Federal Capital Territory Abuja, Nigeria

Manipulation of Rumen Ecology by Malate and Cassava Hay in High-Quality Feed Block in Dairy Steers

Study on the Effects of Enzymatic Hydrolysis on the Physical, Functional and Chemical Properties of Peanut Protein Isolates Extracted from Defatted Heat Pressed Peanut Meal Flour (Arachis hypogaea L.)

Internodule Variation of Anogeissus leiocarpus Gum

Role of Health Management in Evaluation of Programs Monitoring the Growth of Children Aged 0-5 in Tehran, Iran

The Effect of Soaking, Boiling and Fermentation with Rhizopus oligosporus on the Water Soluble Vitamin Content of Bambara Groundnut

Evaluation of Dietary Inclusion of Sweet Potato (Ipoma Batatas) Leaf Meal (SPLM) with and Without Enzyme Treatment in Broiler Diets

Effect of Replacing Dietary Fish Meal with Silkworm (Anaphe infracta) Caterpillar Meal on Growth, Digestibility and Economics of Production of Starter Broiler Chickens

Effect of Replacing Dietary Fish Meal with Silkworm (Anaphe infracta) Caterpillar Meal on Performance, Carcass Characteristics and Haematological Parameters of Finishing Broiler Chicken

The Studies on the Physico-Chemical and Organoleptic Characteristics of Apricot (Prunus armeniaca L.) Produced in Rawalakot, Azad Jammu and Kashmir During Storage

Influence of Post Harvest Calcium Chloride Application, Ethylene Absorbent and Modified Atmosphere on Quality Characteristics and Shelf Life of Apricot (Prunus armeniaca L.) Fruit During Storage

Isolation and Identification of Wild Strains of Lactic Acid Bacteria for Yoghurt Preparation from Indigenous Dahi

The Impact of Samh Seeds on Blood Parameters of Experimental Animals

Studies on Organic Acids and Minerals Content of Sourdough Naans Made from Different Extraction Rate Wheat Flours and Starter Cultures

Biochemical Effectiveness of Cocoa Powder on Electrolytes Homeostasis, Liver and Cardiac Specific Enzymes and Renal Function

Importance of Milk Consumption in the Diet of Secondary School Students in Nigeria

Effect of Commercial Kebab Frying on Physico-Chemical Parameters of the Tallow

Comparative Study Between Single Organic Acid Effect and Synergistic Organic Acid Effect on Broiler Performance

The Effect of Chromium Glycinate on the Blood Glucose Control and Blood Lipids of Normal and Diabetic Patients

Nixtamalization Effects on the Contents of Phytic Acid in the Varieties of Maize and the Bioavailability of Iron in Nixtamalized Maize to Young Pigs

Exclusive Breast Feeding and Child Survival in Pakistan and Other South Asian Countries