An Overview of Malaysian Food Industry: The Opportunity and Quality Aspects

Supplementation of Cassava Hay as Anthelmintics on Fecal Parasitic Egg in Heifer Grazing on Ruzi Grass Pasture

Chemical Profile of Chromolaena odorata L. (King and Robinson) Leaves

Performance of Sudanese Desert Lambs Fed Graded Levels of Water Melon (Citrullus lanatus) Seed Cake Instead of Groundnut Cake

Vegetables Mentioned in the Holy Qura'n and Ahadith and Their Ethnomedicinal Studies in Dera Ismail Khan, N.W.F.P., Pakistan

Effects of Supplementation of Cassava Hay as Anthelmintics on Fecal Parasitic Egg in Swamp Buffalo Grazing on Ruzi Grass Pasture

Salvadora persica, Tamarix aphylla and Zizyphus mauritiana-Three Woody Plant Species Mentioned in Holy Quran and Ahadith and Their Ethnobotanical Uses in North Western Part (D.I. Khan) of Pakistan

Chemical Profile of Tridax procumbens Linn

Antidiabetic Activity of Some Herbal Plants in Streptozotocin Induced Diabetic Albino Rats

Cocoyam Starch Modification Effects on Functional, Sensory and Cookies Qualities

Influences of Supplementation of Cassava Hay as Anthelmintics on Fecal Parasitic Egg in Native Cattle Grazing on Ruzi Grass Pasture

Preparation of Fiber and Mineral Enriched Defatted Rice Bran Supplemented Cookies

Biochemical Properties of Bacterial Contaminants Isolated from Livestock Vaccines

A Comparative Assessment of the Proximate Composition, Ascorbic Acid and Heavy Metal Content of Two Species of Garden Egg (Solanum gilo and Solanum aubergine)

A Comparative Evaluation of Heavy Metals in Commercial Wheat Flours Sold in Calabar-Nigeria

Effects of Protein Level in Concentrate and Urea-Treated Corn Silage on Rumen Ecology and Milk Production in Lactating Dairy Cows

Supplementation of Malate and Yeast in Concentrate Containing High Cassava Chip on Rumen Ecology in Dairy Steers

Supplementation of Yeast Fermented Cassava Chip (YFCC) as a Replacement Concentrate and Ruzi Grass on Rumen Ecology in Native Cattle

Evaluation of Raw and Boiled Velvet Bean (Mucuna utilis) as Feed Ingredient for Broiler Chickens

Changes in Chemical Composition of Camel's Raw Milk During Storage

Optimization of Lactic Acid Production by Lactic Acid Bacteria Isolated from Some Traditional Fermented Food in Nigeria

Suitability of Different Wheat Varieties Grown in NWFP for Bread Making and Effects of Falling Number on Storage

Proximate and Nutrient Investigations of Selected Medicinal Plants Species of Pakistan

Oral Administration of Extract from Curcuma longa Lowers Blood Glucose and Attenuates Alloxan-Induced Hyperlipidemia in Diabetic Rabbits

Influence of the Lactating Women Diet on the Concentration of the Lipophilic Vitamins in Human Milk

Effect of Replacement of Barley Grains by Wasted Bread Crumbs or Rejected Dates on Growth Performance and Carcass Traits of Growing Rabbits

Effect of Essential Oils Supplementation on Growth Performance, Nutrient Digestibility, Health Condition of Holstein Male Calves During Pre- and Post-Weaning Periods

Socio-Economic Aspects Influencing Food Consumption Patterns Among Children under Age of Five in Rural Area of Sudan

Extent of Awareness and Food Adulteration Detection in Selected Food Items Purchased by Home Makers

Taro Cocoyam (Colocasia esculenta) Meal as Feed Ingredient in Poultry

Effect of Dietary Protein Levels on Growth Performance and Body Composition of Monosex Nile Tilapia, Oreochromis niloticus L. Reared in Fertilized Tanks

Dietary Iron Consumption and its Relation with Stress Symptoms of Adolescents

Evaluation of Chemical Composition and Yield of Mozzarella Cheese Using Two Different Methods of Processing

Production and Sensory Evaluation of Tigernut Beverages

Assessment of Nutritional Status of School Children in Makurdi, Benue State

Rumen Fermentation Characteristics and Lactation Performance in Dairy Cows Fed Different Rumen Protected Soybean Meal Products

Microbial Quality Assessment Study of Branded and Unbranded Milk Sold in Peshawar City, Pakistan