Nutrient Composition of Traditional Foods and Their Contribution to Energy and Nutrient Intakes of Children and Women in Rural Households in Igbo Culture Area

Physicochemical Properties of Starches of Sweet Potato (Ipomea batata) and Red Cocoyam (Colocasia esculenta) Cormels

Effect of Processing Methods on Nutritive and Antinutritive Properties of Seeds of Brachystegia eurycoma and Detarium microcarpum from Nigeria

Determinants of Food Acceptance and Micro-Nutrients Deficiency in Preschoolers: A Case Study of Households from Karachi, Pakistan

Consumption and Cooking Patterns of Chicken Meat in Hyderabad District

Nutritive Value of Seven Varieties of Meat Products (Sausage) Produced in Jordan

Study of Bacteriocin as a Food Preservative and the L. acidophilus Strain as Probiotic

Use of Soybean Meal Supplemented with Cell Bound Phytase for Replacement of Fish Meal in the Diet of Juvenile Milkfish, Chanos chanos

Carcass Composition of Crossbred and Straightbred Lambs Finished on a High Concentrate Diet

Performance and Biochemical Responses in Early-Weaned Piglets Fed Diets with Different Protein and Zinc Levels

Digestibility and Nutrient Utilization of Some Agro-Industrial By-Products Fed to Growing Pigs in the Humid Tropics

Nutrient Utilization and Digestibility of Growing Pigs Fed Diets of Different Proportions of Palm Kernel Meal and Brewers Dried Grain

Chemical Composition and Nutrition Information of a Newly Developed Immune Enhancing Power Bar for Immune Deficient Patients

Effect of Carrot Extracts on Pseudomonas aeruginosa

Sunflower Based Rations for Small-Medium Milk Producing Dairy Cows

Feedlot Performance of Sudan Baggara Bulls Fed Pelleted and Unpelleted Baggase Based Diets

Quality Assessment of Milk Powders Packed in Sudan

Growth and Survival of Clarias gariepinus Fry Raised on Plankton from Cow Dung and Poultry Manure

Effect of Dietary Fish Meal Replacement by Poultry By-Product Meal with Different Grain Source and Enzyme Supplementation on Performance, Feces Recovery, Body Composition and Nutrient Balance of Nile Tilapia

Biological Evaluation of Protein Meals for Making Nutrient Dense Food Bar

Effect of Gari Diet on Marker Enzymes of Mice Liver Mitochondria

The Education about Breakfast and its Importance Given to Child-to-Mother in Turkey

Eating Behaviors among Female Adolescents in Kuantan District, Pahang, Malaysia

The Tensile Strength, Gelling Properties and Temperature Dependence of Solubility and Swelling Power of Five Legume Starches

Milk Adulteration by Adding Water and Starch at Khartoum State

Supplementation of Malate Level and Cassava Hay in High-Quality Feed Block on Ruminal Fermentation Efficiency and Digestibility of Nutrients in Lactating Dairy Cows

Effects of Supplementation of Yeast-Malate Fermented Cassava Chip as a Replacement Concentrate on Rumen Fermentation Efficiency and Digestibility of Nutrients in Cattle

Reduction of Carbon Tetrachloride-Induced Rat Liver Injury by Coffee and Green Tea

Obtention of Enzymatically Hydrolyzed Product from Cactus (Opuntia boldinghii Britton and Rose) Cladodes Whole Flour

Characterization of Tannin and Study of in vitro Protein Digestibility and Mineral Profile of Sudanese and Indian Sorghum Cultivars

Chemical Composition of Faba Bean (Vicia faba L.) Genotypes under Various Water Regimes

Relationship Between Annual Rainfall Oscillations and Mohair Production in Lesotho Between 1935 and 1996

Improving the Quality of Tapioca by Product Through Fermentation by Neurospora crassa to Produce ß Carotene Rich Feed

Use of Soy Bean Products as Cheap Sources of Protein in Child-Nutrition in Akpuoga Nike Community, in Enugu State South East, Nigeria

Marketing Manners of Milk Producing Units-A Case Study of the Purvanchal Region of Uttar Pradesh, India

Effect of Food Intake on Weight Gain, Liver Weight and Composition in Rats Fed Dehulled African Yam Bean and Bambara Groundnut Supplemented with Sorghum or Crayfish

Complementary Feeding-A Challenge to Be Addressed in Rural Uttar Pradesh, India