| Title: | Assessment of Antimicrobial Usage and Antimicrobial Residues in Broiler Chickens in Morogoro Municipality, Tanzania |
| Author: | H.E. Nonga, M. Mariki, E.D. Karimuribo and R.H. Mdegela |
| Source: | Pakistan Journal of Nutrition 8 (3): 203-207, 2009 |
| Title: | Prevalence of Bovine Trypanosomosis in Morogoro, Tanzania |
| Author: | H.E. Nonga and D.M. Kambarage |
| Source: | Pakistan Journal of Nutrition 8 (3): 208-213, 2009 |
| Title: | Evaluation of Fat and Vitamin E in Some Cookies Diet |
| Author: | Ali F. Al-Shawabkeh and Ayman S. Mazahreh |
| Source: | Pakistan Journal of Nutrition 8 (3): 214-217, 2009 |
| Title: | Nutrient Intakes Affecting Bone Formation Compared with Dietary Reference Intake (DRI) in Sabzevar Elderly Subjects |
| Author: | Akram Kooshki and Mehdi Golafrooz |
| Source: | Pakistan Journal of Nutrition 8 (3): 218-221, 2009 |
| Title: | Distribution of Heavy Metals in Leaves, Stems and Roots of Fluted Pumpkin (Telfeiria occidentalis) |
| Author: | Edem, Christopher A. Dosunmu, Miranda I. and Bassey, Fransisca I. |
| Source: | Pakistan Journal of Nutrition 8 (3): 222-224, 2009 |
| Title: | Determination of Proximate Composition, Ascorbic Acid and Heavy Metal Content of African Walnut (Tetracarpidium conophorum) |
| Author: | Edem, Christopher A. Dosunmu, Miranda I. and Bassey, Francesca I. |
| Source: | Pakistan Journal of Nutrition 8 (3): 225-226, 2009 |
| Title: | Growth Performance, Survival and Immunostimulation, of Beluga (Huso huso) Juvenile Following Dietary Administration of Alginic Acid (Ergosan) |
| Author: | E. Ahmadifar, Gh. Azari Takami and M. Sudagar |
| Source: | Pakistan Journal of Nutrition 8 (3): 227-232, 2009 |
| Title: | Development and Evaluation of Vegetable Milk from Treculia africana (Decne) Seeds |
| Author: | Jane C. Onweluzo and Chizoba Nwakalor |
| Source: | Pakistan Journal of Nutrition 8 (3): 233-238, 2009 |
| Title: | Hypoglycemic Potential of the Young Leave Methanolic Extract of Magnifera indica in Alloxan Induced Diabetic Rat |
| Author: | Ugbenyen Anthony, M. and Odetola Adebimpe, A. |
| Source: | Pakistan Journal of Nutrition 8 (3): 239-241, 2009 |
| Title: | Isolation and Partial Characterization of a Bacteriocin Produced by a Newly Isolated Bacillus megaterium 19 Strain |
| Author: | Rowaida Khalil, Yasser Elbahloul, Fatima Djadouni and Sanaa Omar |
| Source: | Pakistan Journal of Nutrition 8 (3): 242-250, 2009 |
| Title: | The Effect of Forage Energy Level on Production and Reproduction Performances of Kosta Female Goat |
| Author: | Salam N. Aritonang |
| Source: | Pakistan Journal of Nutrition 8 (3): 251-255, 2009 |
| Title: | Proximate Composition and Phytochemical Constituents of Leaves of Some Acalypha Species |
| Author: | O.M. Iniaghe, S.O. Malomo and J.O. Adebayo |
| Source: | Pakistan Journal of Nutrition 8 (3): 256-258, 2009 |
| Title: | Iron Deficiency Anemia in School Children of Dera Ismail Khan, Pakistan |
| Author: | Muhammad Ramzan, Irshad Ali and Abdus Salam |
| Source: | Pakistan Journal of Nutrition 8 (3): 259-263, 2009 |
| Title: | Post Harvest Physical and Mechanical Properties of Apricot Fruits, Pits and Kernels (C.V. Sonnati Salmas) Cultivated in Iran |
| Author: | Hojat Ahmadi, Hamzeh Fathollahzadeh and Hossein Mobli |
| Source: | Pakistan Journal of Nutrition 8 (3): 264-268, 2009 |
| Title: | Chemical Analyses of Groundnut (Arachis hypogaea) Oil |
| Author: | G.N. Anyasor, K.O. Ogunwenmo, O.A. Oyelana, D. Ajayi and J. Dangana |
| Source: | Pakistan Journal of Nutrition 8 (3): 269-272, 2009 |
| Title: | Effect of Yeast (Saccharomyces cerevisiae) on Apparent Digestibility and Nitrogen Retention of Tomato Pomace in Sheep |
| Author: | A. Paryad and M. Rashidi |
| Source: | Pakistan Journal of Nutrition 8 (3): 273-278, 2009 |
| Title: | Major Fermentative Organisms in Some Nigerian Soup Condiments |
| Author: | Victor N. Enujiugha |
| Source: | Pakistan Journal of Nutrition 8 (3): 279-283, 2009 |
| Title: | Nutritive Value of Lagenaria sphaerica Seed (Wild Bottle Gourds) from South-Eastern Nigeria |
| Author: | Chinyere G. Chinyere*, Emmanuel, I. Akubugwo, Nwaukwa, I. Chinenye and A.E. Ugbogu |
| Source: | Pakistan Journal of Nutrition 8 (3): 284-287, 2009 |
| Title: | Effect of Processing on Nutritional, Microbiological and Sensory Properties of Kunun-Zaki (A Sorghum Based Non-Alcoholic Beverage) Widely Consumed in Nigeria |
| Author: | N.A. Amusa and O.A. Ashaye |
| Source: | Pakistan Journal of Nutrition 8 (3): 288-292, 2009 |
| Title: | Dietary Lectins as Disease Causing Toxicants |
| Author: | Rabia Hamid and Akbar Masood |
| Source: | Pakistan Journal of Nutrition 8 (3): 293-303, 2009 |