Degradation Characteristic of Tomato Pomace, Soybean Hull and Peanut Pod in the Rumen Using Nylon Bag Technique

Lipid Profile of Rats Fed Cholesterol, Barely and Wheat

The Features Taken into Consideration by the Consumers in Konya, Turkey, When Purchasing a Food Product

The Nutritive and Functional Properties of Dry Bean (Phaseolus vulgaris) as Affected by Gamma Irradiation

Effect of Floor Density and Feeding System on The Weights of Bursa of Fabricius and Spleen as Well as the Plasma Triiodothyronine Level of Bayang Duck

Formulation of Weaning Food from Fermented Maize, Rice, Soybean and Fishmeal

Hyperhomocysteinemia, a Risk Factor for Myocardial Infarction in Patients with Type-2 Diabetes in Southern Sindh, Pakistan

Effect of Xylooligosaccharide Enriched Yogurt on Serum Profile in Albino Rats

Postweaning Consumption of Aqueous Extract of Hibiscus sabdariffa May Predispose Rats to Obesity

Supplementation of Whole Grain on Body Weight and Lipid Profile in Obese Females of Various Ethnic Groups in Balochistan, Pakistan

Quality Evaluation of Different Wheat Varieties for the Production of Unleavened Flat Bread (Chapatti)

Changes in Chemical Composition of Treated and Untreated Hungry Rice "Acha" (Digitaria exilis)

Chemical Composition of Groundbean Based Cocoyam, Yam and Plantain Pottage Dishes and Roasted Groundbean

Nutrient Composition of Selected Sweet Potato [Ipomea batatas (L) Lam] Varieties as Influenced by Different Levels of Nitrogen Fertilizer Application

The Effect of pH and Chemical Preservatives on the Growth of Bacterial Isolates from Some Nigerian Packaged Fruit Juices

1. Effect of Compensatory Growth on Performance of Sudanese Female Goats

Optimization of Processing Parameters for Cloudy Passion Fruit Juice Processing Using Pectolytic and Amylolytic Enzymes

Isolation, Characterization and Identification of Lactic Acid Bacteria from Fermented Sorghum Dough Used in Sudanese Kisra Preparation

What is the Role of Vegetables and Protective Clothing in Photoprotection?