Effect of Dietary 1, 25-Dihydroxycholecalciferol Concentration on Growth Performance and Bone Characteristics of Japanese Quail Fed Diet Deficient in Calcium and Phosphorus

The Effect of Processing on the Sodium, Potassium and Phosphorus Content of Six Locally Consumed Varieties of Manihot esculenta Grown in Bayelsa State

The Effect of Dietary Protein and Water Temperatures on Performance of T. rendalli Juveniles Reared in Indoor Tanks

Protection by Liquorice in Alcohol Induced Gastric Mucosa Damage

Effect of Soaking Time on the Pasting Properties of Two Cultivars of Trifoliate Yam (Dioscorea dumetorum) Flours

Assessment of Phytic Acid Levels in Some Local Cereal Grains in Two Districts in the Upper East Region of Ghana

Effect of Ash, KOH and Millet on the Fermentation of Parkia biglobosa Seeds to Form a Condiment

Proximate Composition, Colour, Texture Profile of Malaysian Chicken Balls

Quantitative Descriptive Sensory Analysis of the Performance of Pregelatinised Starch-Protein Admixtures as Fat Mimetic in Wheat Bread

Effects of Chopping on Utilization of Sorghum Stover by Nubian Goats

Comparative Study on the Chemical Composition of Syrian Sumac (Rhus coriaria L.) and Chinese Sumac (Rhus typhina L.) Fruits

Analysis of Eating Habits According to Socio-Demographic Characteristics of College Students

Biochemical and Histopathological Studies on the Water Extracts of Marjoram and Chicory Herbs and Their Mixture In Obese Rats

Effects of Different Species of Pepper (Capsicum) on Oxidative Stability of Raw and Cooked Pork Patties

Characterization of Lipid Compounds of the Dried Fruits of Xylopia aethiopica (Dunal) A. Rich Growing in Sudan

Nutrient Intakes of Adolescent Girls in Secondary Schools and Universities in Abia State of Nigeria

Mineral Imbalances in the Complex Interactions Soil-Plant-Animal in the Grasslands of Center-West Region of the São Paulo State, Brazil

Dietary Electrolyte Requirement of Broiler Chicks as Affected by Dietary Protein Content

Effect of Walnut on Lipid Profile in Obese Female in Different Ethnic Groups of Quetta, Pakistan

Effect of Processing on the Protein Quality of African Yambean and Bambara Groundnut Supplemented with Sorghum or Crayfish in Rats

Effects of Breed and Storage Duration on the Beta-Carotene Content of Egg Yolk

Investigation of the Effect of Solanum incanum on Postprandial Blood Glucose Concentration of Normoglycemic Nigerians

Improving the Quality of Tapioca By-Products (Onggok) as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens

Effect of Ethy-Gen II® Ripening Concentrate on Ripening and Sensory Properties of Mangoes (Mangifera indica L.)

The Use of Associations Between Anthropometric and Food Variables in the Assessment of Nutritional Status of Queens College Students of Lagos State, Nigeria

Proximate and Mineral Composition of Roasted and Defatted Cashew Nut (Anarcadium occidentale) Flour

Determination of Minerals and Anti-Nutritional Factors of Some Lesser-Known Crop Seeds

Proximate Composition of Street Snacks Purchased from Selected Motor Parks in Lagos

Bioavailability of Ellagic Acid After Single Dose Administration Using HPLC

Microbial Quality of Formulated Infant Milk Powders

Effect of Fermentation and Malting on the Viscosity of Maize-Soyabean Weaning Blends

Proximate Composition and Organoleptic Properties of Complementary Food Formulated from Millet (Pennisetum psychostachynum), Soybeans (Glycine max) and Crayfish (Euastacus spp)

Formulation of Semi-Purified Diets for Striped Bass, Morone saxatilis, Larvae

Strategies for Preventing and Managing Overweight and Obesity

Coffee and Turkish Coffee Culture

The Potentials of Roots and Tubers as Weaning Foods

Nutritional Sustainability via Positive Deviance: Challenges for Teaching, Research and Extension

Goat Milk: A Feasible Dietary Based Approach to Improve the Nutrition of Orphan and Vulnerable Children

Nutritional Needs in Heat, Cold and High Altitude