Assessment of Some Chemical and Nutritional Properties of Maize, Rice and Millet Grains and Their Weaning Mushes

Microbiological Analysis of Solar and Freeze-Dried Jameed Produced from Cow and Sheep Milk with the Addition of Carrageenan Mix to the Jameed Paste

Effect of Storage Time on Ascorbic Acid Content of Some Selected "Made in Nigeria" Fruit Preserves

Comparative Study of Fatty Acids and Triglycerids of Luffa cylindrica Versus Cucurbitaceae Seeds Consumed in Congo Brazzaville

Comparability of Chemical Composition and Functional Properties of Shell and Flesh of Penaeus notabilis

The Relationship in the Amino Acid of the Whole Body, Flesh and Exoskeleton of Common West African Fresh Water Male Crab Sudananautes africanus africanus

Quality Evaluation of Mozzarella Cheese from Different Milk Sources

Trace Elements and Anti - Oxidant Status in Gravid BALB/c Mice Infected with Plasmodium yoelii Malaria Parasites at Different Gestational Periods

Essential Trace Elements and Metal Binding Proteins in Nigerian Consumers of Alcoholic Beverages

Evaluation of Antioxidant Levels and Trace Element Status in Nigerian Sickle Cell Disease Patients with Plasmodium Parasitaemia

Evaluation of Trace Elements and Total Antioxidant Status in Nigerian Cassava Processors

Short-Term Consumption of a Dark Chocolate Containing Flavanols is Followed by a Significant Decrease in Normotensive Population

Sunflower Cake as a Substitute for Groundnut Cake in Commercial Broiler Chicks Diets

Minerals Composition of Hyacinth Bean (Dolichos hyacinth L.) Seeds as Influenced by Bradyrhizobium Inoculation and/or Chicken Manure or Sulphur Fertilization

Minerals Composition of Soybean (Glycine max L.) Seeds as Influenced by Bradyrhizobium Inoculation and Chicken Manure or Sulphur Fertilization

Changes in Total Protein Digestibility, Fractions Content and Structure During Cooking of Lentil Cultivars

Effect of Substituting Shrimp Waste Hydrolysate of Penaeus merguensis for Fish Meal in Broiler Performance

Determination of Phosphorus (P) and Potassium (K) in the Blood of Desert Goats at Khartoum State

Effect of Defaunation and Supplementation Methionine Hydroxy Analogue and Branched Chain Amino Acid in Growing Sheep Diet Based on Palm Press Fiber Ammoniated

Beneficial Effects of Soybean Diet on Serum Marker Enzymes, Lipid Profile and Relative Organ Weights of Wistar Rats