The Relationship Between Caloric Beverage Consumption and Body Mass Index in Turkish University Students

Effect of Water Extract of Labisia pumila Var Alata on Aorta of Ovariectomized Sprague Dawley Rats

Processing Effects on the Nutritional and Anti-Nutritional Contents of African Locust Bean (Parkia biglobosa Benth.) Seed

Effect of Chemical Content and Physical Characteristics on Nutritional Value of Wheat Varieties Collected from Thrace Region

The Effect of Bacteria+Enzyme Mixture Silage Inoculant on the Fermentation Characteristic, Cell Wall Contents and Aerobic Stabilities of Maize Silage

Biochemical Implication of Long Term Administration of Halofantrine Hydrochloride (Halfan) on Estradiol Levels of Female Wistar Rats

Occurrence of Salmonella in Chicken Carcasses and Giblets in Meknès-Morocco

Gender Differences in Adult's Knowledge about Dietary Fats, Cholesterol, Fiber and Energy

Study of Mycoprotein Production Using Fusarium oxysporum PTCC 5115 and Reduction of its RNA Content

Assessment of Peppers and Soils for Some Heavy Metals from Irrigated Farmlands on the Bank of River Challawa, Northern Nigeria

Improving the Quality of Sago Pith and Rumen Content Mixture as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens

Effect of Prenatal and Postnatal Exposure to an Aqueous Extract of Hibiscus sabdariffa (HS) on Postnatal Growth in Sprague-Dawley Rats

Effects of Aqueous Extract of Triplochiton scleroxylon on White Blood Cell Differentials in Alloxan-Induced Diabetic Rabbits

Effect of a Nigerian Type Diet on Indices of Cell Proliferation

Assessment of the Nutritional Status of Adult Patients with Asthma

Administration of Lycopene and Beta-Carotene Decreased Risks of Pneumonia among Children

Fatty Acid Composition, Tocopherols and Beta-Carotene Content in Polish Commercial Vegetable Oils

No Effect of Pre Race Supplementation with Vitamins and Minerals on Performance in an Ultra-Endurance Race

A Comparative Study on the Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Kidney

Effect of Fermentation on Some Chemical and Nutritive Properties of Berlandier Nettle Spurge (Jatropha cathartica) and Physic Nut (Jatropha curcas) Seeds

Evaluation of Selected Species of Tree Fodders Cultivated for Feeding Ruminants in the Hills of Nepal

Heat Stability and Quality Characteristics of Postpartum Buffalo Milk

Screening of Tomatoes and Onions for Trace Metals from Irrigated Farmlands on the Bank of River Challawa, Nigeria

Daily Consumption of Marjoram Oil Improve the Health Status of Patients with Asthma

Effect of Parboiling on the Composition and Physicochemical Properties of Treculia africana Seed Flours

Effects of Malt Addition and Fermentation on Sensory Characteristics of Formulated Cereal Based Complementary Food

Nutritional Evaluation and Physiochemical Properties of Boiled and Fried Tree Locust

Nutritional Evaluation and Physiochemical Properties of Processed Pumpkin (Telfairia occidentalis Hook) Seed Flour

Effect of Fermentation, Malt-Pretreatment and Cooking on Antinutritional Factors and Protein Digestibility of Sorghum Cultivars

The Investigation of Chemical Composition and Functional Properties of Water Yam (Dioscorea alata): Effect of Varietal Differences

Digestibility of Neutral Lipids and Phospholipids from Isocaloric Leguminous Based Diets by Rats

Effects of Nutrient Sources and Environmental Factors on the Cultivation and Yield of Oyster Mushroom (Pleurotus ostreatus)

Fururndu, a Meat Substitute from Fermented Roselle (Hibiscus sabdariffa L.) Seed: Investigation on Amino Acids Composition, Protein Fractions, Minerals Content and HCl-Extractability and Microbial Growth

Biochemical and Histomorphological Study of Streptozotocin-Induced Diabetes Mellitus in Rabbits

Igbo Traditional Food System: Documentation, Uses and Research Needs

Body Mass Index and its Relationship with Hematological Indices in Iranian Women

Effect of Cassava Variety on the Quality and Shelf Stability of Soy-Garri

The Effects of Dietary Graded Leucaena leucocephala Seeds on Performance and Blood Parameters in Broiler Chicks

Effect of Propolis on Two Bacterial Species with Probiotic Potential