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Volume 7, Number 1 January - February, 2008 |
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Volume 7, Number 1 January - February, 2008 |
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| Title: | The Evaluation of the Effect of Education about Nutrition and Cholesterol on the Knowledge Level of Women |
| Author: | S. Küçükkömürler and F. Arpaci |
| Source: | Pakistan Journal of Nutrition 7 (1): 1-8, 2008 |
| Title: | Effect of Germination and Fermentation of Pearl Millet on Proximate, Chemical and Sensory Properties of Instant "Fura"- A Nigerian Cereal Food |
| Author: | C.U. Inyang and U.M. Zakari |
| Source: | Pakistan Journal of Nutrition 7 (1): 9-12, 2008 |
| Title: | Performance, Nutrient Utilization and Organ Characteristics of Broilers Fed Cassava Leaf Meal (Manihot esculenta Crantz) |
| Author: | F.C. Iheukwumere, E.C. Ndubuisi, E.A. Mazi and M.U. Onyekwere |
| Source: | Pakistan Journal of Nutrition 7 (1): 13-16, 2008 |
| Title: | Growth, Carcass and Reproductive Characteristics of Male Rabbits (Bucks) Fed Raw and Boiled Pigeon Pea Seed (Cajanus cajan) Meal |
| Author: | F.C. Iheukwumere1, M.U. Onyekwere2 and U.E. Egu |
| Source: | Pakistan Journal of Nutrition 7 (1): 17-20, 2008 |
| Title: | Physicochemical and Microbial Qualities of Dambu Produced from Different Cereal Grains |
| Author: | H.O. Agu, A.N. Anosike and I.A. Jideani |
| Source: | Pakistan Journal of Nutrition 7 (1): 21-26, 2008 |
| Title: | Quality Characteristics of Crude and Refined Atili Oils |
| Author: | H.O. Agu, J.A. Ukonze and N.O. Uchola |
| Source: | Pakistan Journal of Nutrition 7 (1): 27-30, 2008 |
| Title: | A Mycological Survey on Feed Ingredients and Mixed Animal Feeds in Ghom Province, Iran |
| Author: | Ali Reza Khosravi, Mohammad Dakhili and Hojjatollah Shokri |
| Source: | Pakistan Journal of Nutrition 7 (1): 31-34, 2008 |
| Title: | Exclusive Breast Feeding and Children Immunization as Demographic Determinants of Child Mortality in Delta State |
| Author: | J.O. Ogbe |
| Source: | Pakistan Journal of Nutrition 7 (1): 35-39, 2008 |
| Title: | Adequacy of Dietary Iodine in Two Local Government Areas of Cross River State in Nigeria |
| Author: | Abua, Sabina N., Ajayi, Olufunmike A. and Sanusi, Rasaki A. |
| Source: | Pakistan Journal of Nutrition 7 (1): 40-43, 2008 |
| Title: | Undernutrition and Household Environmental Quality among Urban and Rural Children in Nigeria |
| Author: | Folake, O. Samuel, Abiodun H. Cole and Wilna H. Oldewage-Theron |
| Source: | Pakistan Journal of Nutrition 7 (1): 44-49, 2008 |
| Title: | Effect of Soaking, Sprouting and Cooking on Chemical Composition, Bioavailability of Minerals and in vitro Protein Digestibility of Roselle (Hibiscus sabdariffa L.) Seed |
| Author: | Abu El Gasim A. Yagoub, Mohammed A. Mohammed and Asma A. Abu Baker |
| Source: | Pakistan Journal of Nutrition 7 (1): 50-56, 2008 |
| Title: | Osmotic Dehydration of Catfish (Hemisynodontis membranaceus): Effect of Temperature and Time |
| Author: | A.K. Oladele and J.O. Odedeji |
| Source: | Pakistan Journal of Nutrition 7 (1): 57-61, 2008 |
| Title: | Attitudes of Turkish Blue Collar Workers Toward Healthy Nutrition |
| Author: | F. Pinar Çakiroglu and Eda Tangut |
| Source: | Pakistan Journal of Nutrition 7 (1): 62-65, 2008 |
| Title: | Effect of Feeding Frequency on the Growth and Survival of Himri Barbel Barbus luteus (Heckel, 1843), Fry under Laboratory Conditions |
| Author: | C. Kaya Gokcek, Yavuz Mazlum and Ihsan Akyurt |
| Source: | Pakistan Journal of Nutrition 7 (1): 66-69, 2008 |
| Title: | Application of Biotechnology to Improve Post-Ingestion Forage Quality in the Rumen |
| Author: | M. Sajjad, S.M.H. Andrabi, S. Akhter and M. Afzal |
| Source: | Pakistan Journal of Nutrition 7 (1): 70-74, 2008 |
| Title: | Effect of Storage Period on Weight Loss, Chemical Composition, Microbiological and Sensory Characteristics of Sudanese White Cheese (Gibna Bayda) |
| Author: | Osman, A.O. El Owni and Omer, I.A. Hamid |
| Source: | Pakistan Journal of Nutrition 7 (1): 75-80, 2008 |
| Title: | Effect of Ionophores Monensin and Lasalocid on Performance and Carcass Characteristics in Fattening Arabi Lambs |
| Author: | K.H. Heydari, N. Dabiri, J. Fayazi and H. Roshanfekr |
| Source: | Pakistan Journal of Nutrition 7 (1): 81-84, 2008 |
| Title: | The Nutritive, Anti-Nutritive and Hepatotoxic Properties of Trichosanthes anguina (Snake Tomato) Fruits from Nigeria |
| Author: | O.A. Ojiako and C.U. Igwe |
| Source: | Pakistan Journal of Nutrition 7 (1): 85-89, 2008 |
| Title: | Nutritive and Anti-Nutritive Properties of Boerhavia diffusa and Commelina nudiflora Leaves |
| Author: | C.O. Ujowundu, C.U. Igwe, V.H.A. Enemor, L.A. Nwaogu and O.E. Okafor |
| Source: | Pakistan Journal of Nutrition 7 (1): 90-92, 2008 |
| Title: | Bioaccumulation Potential of Heavy Metals in Edible Fungal Sporocarps from the Niger Delta Region of Nigeria |
| Author: | B.N. Ita, G.A. Ebong, J.P. Essien and S.I. Eduok |
| Source: | Pakistan Journal of Nutrition 7 (1): 93-97, 2008 |
| Title: | Postnatal Weight Gain and Onset of Puberty in Rats Exposed to Aqueous Extract of Hibiscus sabdariffa in Utero |
| Author: | Eghosa, E. Iyare and Olufeyi A. Adegoke |
| Source: | Pakistan Journal of Nutrition 7 (1): 98-101, 2008 |
| Title: | Determination of Dietary Status as a Public Health Problem among Rural Women |
| Author: | F. Ansari, M. Sedehi Esfehani and A. Djazayery |
| Source: | Pakistan Journal of Nutrition 7 (1): 102-103, 2008 |
| Title: | Glycemic Indices and Glycemic Loads of Various Types of Pulses |
| Author: | Imran Khan, Farukh Tabassum and Alam Khan |
| Source: | Pakistan Journal of Nutrition 7 (1): 104-108, 2008 |
| Title: | Preparation of Kunnu from Unexploited Rich Food Source: Tiger Nut (Cyperus esculentus) |
| Author: | M.A. Belewu and O.A. Abodunrin |
| Source: | Pakistan Journal of Nutrition, 7 (1): 109-111, 2008 |
| Title: | Serum Selenium and Glutathione Peroxidase in Patients with Obesity and Metabolic Syndrome |
| Author: | Majid Ghayour-Mobarhan, Andrew Taylor, Susan Lanham-New, David J. Lamb, Mohsen Azimi Nezhad, Seyyed Mohammad Reza Kazemi-Bajestani, Fahimeh Ghafouri, Callum Livingstone, Tim Wang and Gordon A.A. Ferns |
| Source: | Pakistan Journal of Nutrition 7 (1): 112-117, 2008 |
| Title: | Effect of Heating Treatments, Processing Methods and Refrigerated Storage of Milk and Some Dairy Products on Lipids Oxidation |
| Author: | Meshref, A. Al-Rowaily |
| Source: | Pakistan Journal of Nutrition 7 (1): 118-125, 2008 |
| Title: | Low Dose of L-Arginine Does Not Change Endothelial Permeability of Aorta and Coronary Arteries in Rat |
| Author: | Mehdi Nematbakhsh, Zahra Heydarzadeh, Lila Borjian and Shaghayegh Haghjooyejavanmard |
| Source: | Pakistan Journal of Nutrition 7 (1): 126-129, 2008 |
| Title: | Effect of Acalypha wilkesiana Muell Arg on Plasma Sodium and Potassium Concentration of Normal Rabbits |
| Author: | Ikewuchi, Jude Chigozie, Anyadiegwu, Amaka, Ugono, Erhieyovwe Yovwe and Okungbowa, Solomon Osas |
| Source: | Pakistan Journal of Nutrition 7 (1): 130-132, 2008 |
| Title: | Chemical and Sensory Quality of Indigenous Milk Based Product Rabri' |
| Author: | M. Khaskheli, A. Jamali, M.A. Arain, A.H. Nizamani, A.H. Soomro and H.H. Arain |
| Source: | Pakistan Journal of Nutrition 7 (1): 133-136, 2008 |
| Title: | Role of Diet in the Disease Activity of Arthritis: A Questionnaire Based Survey |
| Author: | Younis, I. Munshi, Mohmmad Iqbal, Huma Rafique, Zahoor Ahmad and Sabuhi Rashid |
| Source: | Pakistan Journal of Nutrition 7 (1): 137-140, 2008 |
| Title: | Variation in Physio-Chemical Characteristics, Mineral Concentrations and Cookability of Rice Marketed in Jordan |
| Author: | Jafar, M. El-Qudah, Basem, F. Dababneh, Maha, M. Abu Jaber and Khalil, I. Ereifej |
| Source: | Pakistan Journal of Nutrition 7 (1): 141-145, 2008 |
| Title: | Chemical Profile of Nypa fruiticans from Cross River Estuary, South Eastern Nigeria |
| Author: | V.N. Osabor, G.E. Egbung and P.C. Okafor |
| Source: | Pakistan Journal of Nutrition 7 (1): 146-150, 2008 |
| Title: | Studies on the Predisposing Factors of Iron Deficiency Anaemia among Pregnant Women in a Nigerian Community |
| Author: | G.N. Okwu and A.I. Ukoha |
| Source: | Pakistan Journal of Nutrition 7 (1): 151-156, 2008 |
| Title: | Comparative Studies on the Quality and Quantity of Soymilk from Different Varieties of Soybean |
| Author: | A.F. Gesinde, O.M. Oyawoye and A. Adebisi |
| Source: | Pakistan Journal of Nutrition 7 (1): 157-160, 2008 |
| Title: | The Effect of Seasonal Variation on the Composition of Cow Milk in Van Province |
| Author: | Elvan Ozrenk and Sebnem Selcuk Inci |
| Source: | Pakistan Journal of Nutrition 7 (1): 161-164, 2008 |
| Title: | A Hospital-Based Assessment of Breast-Feeding Behaviour and Practices among Nursing Mothers in Nigeria and Ghana |
| Author: | Tella Adeyinka, Falaye Jibola, Aremu Oyesoji and Tella, Adedeji |
| Source: | Pakistan Journal of Nutrition 7 (1): 165-171, 2008 |
| Title: | Hepatoprotective Activity of Silybum marianum and Cichorium intybus Against Thioacetamide in Rat |
| Author: | H. Madani, M. Talebolhosseini, S. Asgary and G.H. Naderi |
| Source: | Pakistan Journal of Nutrition 7 (1): 172-176, 2008 |
| Title: | Physicochemical Analysis of Apple and Pear Mixed Fruit Jam Prepared from Varieties Grown in Azad Jammu and Kashmir |
| Author: | Iftikhar Shakir, Yasser Durrani, Imtiaz Hussain, Ihsan Mabood Qazi and Alam Zeb |
| Source: | Pakistan Journal of Nutrition 7 (1): 177-180, 2008 |
| Title: | Combine Effect of Potassium Sorbate and Sodium Benzoate on Individual and Blended Juices of Apricot and Apple Fruits Grown in Azad Jammu and Kashmir |
| Author: | Imtiaz Hussain, Alam Zeb, Iftikhar Shakir and Abdul Sattar Shah |
| Source: | Pakistan Journal of Nutrition 7 (1): 181-185, 2008 |
| Title: | Physicochemical and Functional Properties of Some Nigerian Cowpea Varieties |
| Author: | C.E. Chinma, I.C. Alemede and I.G. Emelife |
| Source: | Pakistan Journal of Nutrition 7 (1): 186-190, 2008 |
| Title: | Effect of Hydrocyanic Acid Intake on Sensory Properties of Broiler Meat |
| Author: | S.S.A. Egena and O.B. Ocheme |
| Source: | Pakistan Journal of Nutrition 7 (1): 191-193, 2008 |
| Title: | Foaming, Water Absorption, Emulsification and Gelation Properties of Kersting's Groundnut (Kerstingiella geocarpa) and Bambara Groundnut (Vigna subterranean) Flours as Influenced by Neutral Salts and Their Concentrations |
| Author: | M.O. Aremu, O. Olaofe, E.T. Akintayo and E.I. Adeyeye |
| Source: | Pakistan Journal of Nutrition 7 (1): 194-201, 2008 |