Optimum Fermentation Period for Micronutrients Content of Cereal Based Complementary Food

The Combined Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Liver

Effect of Feeding Graded Levels of Tigernut (Cyperus esculentus) Seed Meal on the Performance Characteristics of West African Dwarf Goat

Replacement Value of Dusa (Locally Processed Maize Offal) for Maize in the Diets of Egg Type Chicks (0-8 Weeks)

Effect of the Edible Mushroom, Pleurotus tuberregium on the Cyanide Level and Nutritional Contents of Rubber Seed Cake

Survey on the Nutrition Knowledge Level of Turkish Physicians: Ankara as a Sample

The Effects of Dietary Electrolyte Balance on the Performance and Eggshell Quality in the Early Laying Period

Socio-Demographic and Anthropometric Variables of Persons Living with HIV and AIDS in Uyo, South Eastern Nigeria

Inhibitory Effect of Citrus Peel Essential Oils on the Microbial Growth of Bread

Effect of Sourdough Bacteria on the Quality and Shelf Life of Bread

Salim-ur-Rehman, Haq Nawaz, Sarfraz Hussain, Muhammad Mushtaq Ahmad, Mian Anjum Murtaza and Mian Saeed Ahmad

Influence of Technological Processes on the Rheological and Sensory Properties of Processed Chicken Meat

Storage Stability and Sensory Evaluation of Taro Chips Fried in Palm Oil, Palm Olein Oil, Groundnut Oil, Soybean Oil and Their Blends

Effect of Refrigeration and Frozen Storage on the Shelf-life of Beef Purchased from Local Markets and Abattoir in Calabar Metropolis-Nigeria

Short-Term Effects of Energy-Reduced Dieting on Weight Loss, Body Composition and Metabolism in Overweight Turkish Men

Oxidative Imbalance and Non-Enzymic Antioxidant Status in Pulmonary Tuberculosis Infected Subjects: Carcinogenic Potential

Lipodystrophic and Lipo-Peroxidative Effects of Hydrogenated Coconut Oil Diet in Rats

Predictors of Caffeine Consumption among Young Women

Haematology and Serum Biochemistry of Grower Pigs Fed Varying Levels of Ipomoea asarifolia Leaf Meal

Chemical Compositions and Nutritional Evaluation of Energy Feeds For Ruminant Using In vitro Gas Production Technique

Phytochemical and Nutrient Evaluation of Spondias Mombin Leaves

Spectrophometric Estimation Studies of Mineral Nutrient in Three Cocoyam Cultivars

Microbial Studies and Biochemical Characteristics of Controlled Fermented Afiyo- a Nigerian Fermented Food Condiment from Prosopis africana (Guill and Perr.) Taub

The Effects of Staphylococcus aureus Cells Isolated from Albumen-Based Diet on the Growth and Survival of the Larvae of Clarias gariepinus

Mercury Content of Fishes from Some Streams in Akwa Ibom State, Nigeria

Physicians' Knowledge Regarding Nutritional Management in Children with Diarrhea: a Study in Kerman, Iran (I.R.)

Nutritional Status and Energy Intake of Adolescents in Umuahia Urban, Nigeria

Probiotic Characteristics of Lactic Acid Bacteria Isolated from Traditional Fermented Milk ‘Dahi' in Bangladesh

Evaluation of the Nutritive Potential of the Peels of Some Citrus Fruit Varieties as Feedingstuffs in Livestock Production

Assessment of the Physico-Chemical Status of Water Samples from Major Dams in Ekiti State, Nigeria

Improving the Nutritional Quality of Cowpea and Bambara Bean Flours for Use in Infant Feeding

Nutritional Qualities of Three Medicinal Plant Parts (Xylopia aethiopica, Blighia sapida and Parinari polyandra) commonly used by Pregnant Women in the Western Part of Nigeria

Comparative Study of Serum Iron, Total Iron Binding Capacity and Transferrin Saturation Fraction Levels in Two Groups of Nigerians in Different Socio-Economic Classes

Iron and Zinc Nutritional and Biochemical Status and Their Relationship among Child Bearing Women in Marand Province

Role of Women in Agricultural Development and Their Constraints: A Case Study of Biliri Local Government Area, Gombe State, Nigeria

Sensory Characteristics of Whole Wheat Mineral Fortified Chapattis

Nutritional Assessment of Macronutrients in Primary School Children and its Association with Anthropometric Indices and Oral Health

Effect of Honey on the Growth and Metabolism of Two Bacterial Species of Intestinal Origin

Central Nervous System Activity of Syzygium cumini Seed

Performance Assessment of Pregnant Ewes Fed Broiler Litter as Feed Supplement

Seasonal Variation in Heavy Metal Distribution in the Sediment of Major Dams in Ekiti-State

Nutritional Status of the Cardiac Patients Hospitalized in Cardiology Ward of Alzahra Hospital and its Comparison with Healthy Eating Index

Nutritional Components of Some Non-Conventional Leafy Vegetables Consumed in Cameroon

Lack of Food Supply and Health Provision and Kidney Diseases among the Soldiers of the Royal Hungarian Army in 1942-43