Improvements in Wastewater Treatment Technology

A Controlled Comparison of the Effect of a High Fiber Diet on the Glycaemic and Lipid Profile of Nigerian Clinic Patients with Type 2 Diabetes

Nutrient Contents of Pride of Barbados (Caesalpinia pulcherrima Linn.) Seeds

Trace Heavy Metal Levels of Some Bouillon Cubes, and Food Condiments Readily Consumed in Nigeria

Effect of the Method of Processing and Preservation on Some Quality Parameters of Three Non-Conventional Leafy Vegetables

Preparation and Quality Evaluation of Lathyrus sativus L-bovine Milk Blend

A Study on Nutritional and Socio-Economic Level of the Rural Household in a Village Jugitola under Gazipur District

Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari

Effects of Organic Acid and Bacterial Direct-Feed Microbial on Fattening Performance of Kivircik-Male Yearling Lambs

Study of the Dairy Cattle Management Systems at Farmer's Level in Jessore District of Bangladesh

An Examination of Calorie Demand Relationship in Pakistan

The Effect of Different Processing Methods on the Residual Cyanide of ‘Gari'

Effect of Chemical Modification on Starch of Some Legume Flours

Effect of Hibiscus sabdariffa (Calyce) Extract on Biochemical and Organoleptic Properties of Yogurt

Food Eating of Mothers and Their Daughters in Relation to Mothers' Body Mass Index

Nutritional Practices of Extreme Endurance Swimmers the Marathon-Swim in the Lake of Zurich 2006

Antinutrient Factors of Vegetable Cowpea (Sesquipedalis) Seeds During Thermal Processing

Effect of Cations and Chemicals on the Activity of Partially Purified Cellulase from Tomato (Lycopersicon esculentum Mill) Fruits Deteriorated by Aspergillus flavus Linn

Nutrient Composition of African Breadfruit (Treculia africana) Seed Hull and its Use in Diets for the African Giant Land Snail, Archachatina marginata