Street-Vended Foods Improvement: Contamination Mechanisms and Application of Food Safety Objective Strategy : Critical Review

Review on Sequencing Batch Reactors

Manipulation of Rumen Fermentation with Organic Acids Supplementation in Ruminants Raised in the Tropics

Microflora of Pressurized Edam Cheese

Estimation of Relationship Between Hot Carcass Weight and Eye Muscle Area Which Effects on Meat Production of Black Bengal Goats

Nutritional Quality of Crassocephalum crepidioides and Senecio biafrae

Determination of Chemical Composition of Gnetum africanum (AFANG) Seeds

Comparing the Effects of Sodium and Potassium Diet with Calcium and Magnesium Diet on Sex Ratio of Rats' Offspring

Socio-Economics Characteristics and Food Security Status of Farming Households in Kwara State, North-Central Nigeria

Hypercholesterolemic Effect of Drug-Type Cannabis sativa L. Seed (Marijuana Seed) in Guinea Pig

Changes in Oxidized Groundnut Oil and its Effect on Na⁺/k⁺ - Atpase in Rat Tissues

Supplementation of Cassava Hay as a Protein Replacement for Soybean Meal in Concentrate Supplement for Dairy Cows

A Comparison of Serum Omega - 3 Fatty Acid Concentrations Between Patients with Coronary Heart Disease and Healthy Subjects

Physicochemical Studies on Oils from Five Selected Nigerian Plant Seeds

Blood Profile of West African Dwarf Goats Fed Panicum maximum Supplemented with Afzelia africana and Newbouldia laevis

Studies on Microbial and Sensory Quality of Mango Pulp Storage with Chemical Preservatives

Chemical and Physio-Chemical Characterization of the Flours and Oils from Whole and Rejected Cashew Nuts Cultivated in Southwest Nigeria

Detection of Cow Milk in Water Buffalo Cheese by SYBR Green Real-Time PCR: Sensitivity Test on Governing Liquid Samples

Comparative Evaluation of the Nutritive and Functional Attributes of Some Traditional Nigerian Snacks and Oil Seed Cakes