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Volume 5 Number 4 July - August 2006 |
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Volume 5 Number 4 July - August 2006 |
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| Title: | Influences of Energy Sources and Levels Supplementation on Ruminal Fermentation and Microbial Protein Synthesis in Dairy Steers |
| Author: | S. Khampa and M. Wanapat |
| Source: | Pakistan Journal of Nutrition 5 (4): 294-300, 2006 |
| Title: | Effects of Palm Oil – Containing Diets on Enzyme Activities of Rats |
| Author: | D.O. Edem and M.I. Akpanabiatu |
| Source: | Pakistan Journal of Nutrition 5 (4): 301-305, 2006 |
| Title: | Studies of Selected Physicochemical Properties of Fluted Pumpkin (Telfairia occidentalis Hook F.) Seed Oil and Tropical Almond (Terminalia catappia L.) Seed Oil |
| Author: | Christian Agatemor |
| Source: | Pakistan Journal of Nutrition 5 (4): 306-307, 2006 |
| Title: | Nutrition Knowledge and Food Choices of Primary School Pupils in the Niger – Delta Region Nigeria |
| Author: | L.O. Eboh and T.E. Boye |
| Source: | Pakistan Journal of Nutrition 5 (4): 308-311, 2006 |
| Title: | Introducing a Computer Aided Instruction into Nutrition Course: Student Evaluation |
| Author: | Nurhan Unusan |
| Source: | Pakistan Journal of Nutrition 5 (4): 312-315, 2006 |
| Title: | Evaluation of Some Nutritional Characteristics of Indian Almond (Prunus amygdalus) Nut |
| Author: | S.O. Agunbiade and J.O. Olanlokun |
| Source: | Pakistan Journal of Nutrition 5 (4): 316-318, 2006 |
| Title: | Effect of Mineralized Solid Palm Fat and Feeding Pattern on Ruminal Ecology and Digestibility of Nutrients in Dairy Steers Fed on Urea-Treated Rice Straw |
| Author: | M. Wanapat and S. Khampa |
| Source: | Pakistan Journal of Nutrition 5 (4): 319-324, 2006 |
| Title: | Antibacterial Effect of Edible Plant Extract on Escherichia coli 0157:H7 |
| Author: | O.O. Aboaba, S.I. Smith and F.O. Olude |
| Source: | Pakistan Journal of Nutrition 5 (4): 325-327, 2006 |
| Title: | Compositional Studies and Physicochemical Characteristics of Cashew Nut (Anarcadium occidentale) Flour |
| Author: | M.O. Aremu, A. Olonisakin, D.A. Bako and P.C. Madu |
| Source: | Pakistan Journal of Nutrition 5 (4): 328-333, 2006 |
| Title: | Nutritional Potential of the Nut of Tropical Almond (Terminalia Catappia L.) |
| Author: | Agatemor Christian and Mark, E. Ukhun |
| Source: | Pakistan Journal of Nutrition 5 (4): 334-336, 2006 |
| Title: | The Effect of alpha-tocopherol on Cholesterol and Lipoproteins Levels in Rats |
| Author: | A.A. Al-Juary, K.H.M. Al-Awwad and F.A. Al-Torahi |
| Source: | Pakistan Journal of Nutrition 5 (4): 337-340, 2006 |
| Title: | Study of Zinc Supplementation on Growth of Schoolchildren in Yasuj, Southwest of Iran |
| Author: | Sedigheh Ebrahimi, Azizallah Pormahmodi and Ali Kamkar |
| Source: | Pakistan Journal of Nutrition 5 (4): 341-342, 2006 |
| Title: | Deactivation Effects of Polyethylene Glycol (PEG) on in vitro Dry Matter Digestibility of Colophospermum mopane (Mophane) and Acacia Browse Trees in Botswana |
| Author: | O.R. Madibela, O. Seitshiro and M.E. Mochankana |
| Source: | Pakistan Journal of Nutrition 5 (4): 343-347, 2006 |
| Title: | Impact of Soybean Utilization Project on Nutritional Status of under Five Children |
| Author: | Veronica Obatolu |
| Source: | Pakistan Journal of Nutrition 5 (4): 348-354, 2006 |
| Title: | Physicochemical and Sensory Analysis of Fermented Flour "Kumkum" from Three Improved and One Local Cassava Varieties in the Adamawa Province of Cameroon |
| Author: | Agatha N. Tanya, R. Djoulde Darman, Richard A. Ejoh, R. Mbahe and Hamidou |
| Source: | Pakistan Journal of Nutrition 5 (4): 355-358, 2006 |
| Title: | Parasitofauna in Some Freshwater Fish Species in Ekiti State, Nigeria |
| Author: | L.K. Olofintoye |
| Source: | Pakistan Journal of Nutrition 5 (4): 359-362, 2006 |
| Title: | Performance of Roselle (Hibiscus sabdariffa L) as Influenced by Irrigation Schedules |
| Author: | F.E. Babatunde and A.L.E. Mofoke |
| Source: | Pakistan Journal of Nutrition 5 (4): 363-367, 2006 |
| Title: | Effect of Graded Levels of Toasted Lima Bean (Phaseolus lunatus) Meal in Weaner Rabbit Diets |
| Author: | A.H. Akinmutimi and J. Ezea |
| Source: | Pakistan Journal of Nutrition 5 (4): 368-372, 2006 |
| Title: | Effects of Ginger on the Improvement of Asthma [The Evaluation of Its' Treatmental Effects] |
| Author: | Hamid Rouhi, Forouzan Ganji and Hamid Nasri |
| Source: | Pakistan Journal of Nutrition 5 (4): 373-376, 2006 |
| Title: | Oxytetracycline Residue in Chicken Tissues from Tehran Slaughterhouses in Iran |
| Author: | Farahmand Salehzadeh, Rahim Madani, Aref Salehzadeh, Nordehr Rokni and Farid Golchinefar |
| Source: | Pakistan Journal of Nutrition 5 (4): 377-381, 2006 |
| Title: | Inspection on Three Plant Spices as an Animal Forage Source in Mazandran Wetland |
| Author: | G. Heydari, A. Teimouri Yansari* and H. Zali |
| Source: | Pakistan Journal of Nutrition 5 (4): 382-386, 2006 |
| Title: | Issues of Optimum Nutrient Supply for Sustainable Crop Production in Tropical Developing Countries |
| Author: | E.A. Akinrinde |
| Source: | Pakistan Journal of Nutrition 5 (4): 387-397, 2006 |