Functional Properties of Bioactive Components of Milk Fat in Metabolism

Major and Trace Element Levels in Powdered Milk

Effects of Local Spices on the Utilization of Cassava Peel Meal-Based Diets by Weaner Rabbits

Differences in the Performance and Phosphorus-Use Efficiency of Some Tropical Rice (Oryza sativa L.) Varieties

Physical and Chemical Characteristics of Breadfruit (Artocarpus altilis) Seeds Collected from Three Locations in Edo State, Nigeria

Determination of Animals' Fats and Their Consumption by Women of Different Age Groups

Assessment of Chemical Compositions of Soybean Supplemented Weaning Foods and Nutritional Knowledge of Nursing Mothers on Their Utilizations

Comparative Assessment of Fermentation Techniques in the Processing of Fufu, a Traditional Fermented Cassava Product

Meat Consumption Is a Risk Factor for Colorectal Cancer: Meta-Analysis of Case-Control Studies

Effect of Palm Oil on Serum Lipid Profile in Rats

Lipid Profile of Cigarette Smokers in Calabar Municipality

Effects of Aqueous Extract of Extra - Cotyledonous Deposit of Pride of Barbados (Caesalpina pulcherrima) on Some Blood Electrolytes and Urea Levels in Rabbits

Performance, Cost Benefit, Carcass Quality and Organ Characteristics of Pigs Fed High Graded Levels of Brewers' Dried Grain Diets in the Humid Tropics

Blood Biochemistry and Haematology of Weaner Rabbits Fed Sundried, Ensiled and Fermented Cassava Peel Based Diets

Changes in Amino Acid Composition of African Yam Beans (Sphenostylis stenocarpas) and African Locust Beans (Parkia filicoida) on Cooking

Development and Nutritional Assessment of a Weaning Food from Sorghum and Oil - Seeds

Comparative Response of Growing Rams Fed Solely on Centrosema pascuorum and Alysicarpus varginalis

The Enzymic Activity in Flour and its Effect on the Quality of the Iranian Traditional Breads (Barbari and Lavash)

The Analysis of the Effect of a Chayotte Extract on the Radiolabeling of Blood Elements in Diabetic Rats

Slaughter and Carcass Characteristics of Norduz Male Kids Raised in Either Intensive or Pasture Conditions

Dietary and Haematological Evaluation of Adolescent Females in Nigeria

A Comparison of Diagnostic Value of Anthropometric Indices with Laboratory Criteria for Malnutrition Detection in Chronic Undergoing Hemodialysis Patients

Response of Soybean [Glycine max (L.) Merrill] to Lime and Phosphorus Fertilizer Treatments on an Acidic Alfisol of Nigeria