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Volume 5 Number 1 January - February 2006 |
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Volume 5 Number 1 January - February 2006 |
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| Title: | Effect of Diet Types and Slaughter Ages on Carcass Characteristics of the Domestic Rabbits in Humid Southern Nigeria |
| Author: | I.T. Oteku and J.O. Igene |
| Source: | Pakistan Journal of Nutrition 5 (1): 01-05, 2006 |
| Title: | Effects of Poultry by Product Meal on Laying Performance Egg Quality and Storage Stability |
| Author: | H. Ersin Samli, Nizamettin Senkoylu, M. Levent Ozduven, Hasan Akyurek and Aylin Agma |
| Source: | Pakistan Journal of Nutrition 5 (1): 06-09, 2006 |
| Title: | Comparing Artemisia sieberi Besser and Artemisia scoparia Waldst and Kit. Elemental Content Grown on Crusted and Uncrusted Soils |
| Author: | A. Tavili and M. Jafari |
| Source: | Pakistan Journal of Nutrition 5 (1): 10-13, 2006 |
| Title: | Effects of Tephrosia candida DC Leaf and its Mixtures with Guinea Grass on in vitro Fermentation Changes as Feed for Ruminants in Nigeria |
| Author: | O.J. Babayemi and M.A. Bamikole |
| Source: | Pakistan Journal of Nutrition 5 (1): 14-18, 2006 |
| Title: | Effects of Heated Vegetable Oils on Serum Lipids and Aorta of Ovariectomized Rats |
| Author: | Kamsiah Jaarin, M. Norhayati, G. Norzana, U. Nor Aini and S. Ima-Nirwana |
| Source: | Pakistan Journal of Nutrition 5 (1): 19-29, 2006 |
| Title: | Baicalin, Added as the Only Preservative, Improves the Microbiological Quality of Homemade Mayonnaise |
| Author: | Szymon Bruzewicz, Adam Malicki, Jan Oszmiański, Aneta Jaroslawska, Andrzej Jarmoluk and Krystyna Pawlas |
| Source: | Pakistan Journal of Nutrition 5 (1): 30-33, 2006 |
| Title: | A Comparative Study on the Chemical and Amino Acid Composition of Some Nigerian Under-Utilized Legume Flours |
| Author: | Aremu, M. Olaleke, Olaofe, Olorunfemi and Akintayo, T. Emmanuel |
| Source: | Pakistan Journal of Nutrition 5 (1): 34-38, 2006 |
| Title: | An Assessment of Ipomoea asarifolia Leaf Meal as Feed Ingredient in Grower Pig Diet |
| Author: | B.U. Ekenyem |
| Source: | Pakistan Journal of Nutrition 5 (1): 39-42, 2006 |
| Title: | The Pattern of Dietary Habits and Glycemic Control of Diabetics in Eastern Nigeria |
| Author: | Iya Ntui, Alphonsus Ekpe Udoh, Kaiso-Umo Sunday Esiere, Okon Essien and Edmund Richard Egbe |
| Source: | Pakistan Journal of Nutrition 5 (1): 43-45, 2006 |
| Title: | An Assessment of Ipomoea asarifolia Leaf Meal as Feed Ingredient in Broiler Chick Production |
| Author: | B.U. Ekenyem and F.N. Madubuike |
| Source: | Pakistan Journal of Nutrition 5 (1): 46-50, 2006 |
| Title: | Microbial Studies on Aisa: A Potential Indigenous Laboratory Fermented Food Condiment from Albizia saman (Jacq.) F. Mull |
| Author: | Adenike A.O. Ogunshe, Abiodun E. Ayodele and Iheanyi O. Okonko |
| Source: | Pakistan Journal of Nutrition 5 (1): 51-58, 2006 |
| Title: | Performance and Cost Evaluation of Substituting Rubber Seed Cake for Groundnut Cake in Diets of Growing Pigs |
| Author: | F.N. Madubuike, B.U. Ekenyem and T.K.O. Obih |
| Source: | Pakistan Journal of Nutrition 5 (1): 59-61, 2006 |
| Title: | Measuring Household Food Insecurity in Selected Local Government Areas of Lagos and Ibadan, Nigeria |
| Author: | Sanusi Rasaki Ajani, Badejo Catherine Adebukola and Yusuf Bidemi Oyindamola |
| Source: | Pakistan Journal of Nutrition 5 (1): 62-67, 2006 |
| Title: | Investigating and Measurement of Residues of Chlorobenzilate (Organochlorine Pesticides) in Four Species of the Most Consumed Fishes in Caspian Sea (Iran) |
| Author: | M. Shokrzadeh and A.G. Ebadi |
| Source: | Pakistan Journal of Nutrition 5 (1): 68-70, 2006 |
| Title: | Effects of Graded Levels of Palm-Kernel Cake on Performance of Grower Rabbits |
| Author: | M. Orunmuyi, G.S. Bawa, F.D. Adeyinka, O.M. Daudu and I.A. Adeyinka |
| Source: | Pakistan Journal of Nutrition 5 (1): 71-74, 2006 |
| Title: | Glycemic Control and Serum and Urine Levels of Zinc and Magnesium in Diabetics in Calabar, Nigeria |
| Author: | A.C. Nsonwu, C.A.O. Usoro, M.H. Etukudo and I.N. Usoro |
| Source: | Pakistan Journal of Nutrition 5 (1): 75-78, 2006 |
| Title: | Lipid Profile of Postmenopausal Women in Calabar, Nigeria |
| Author: | C.A.O. Usoro, C.C. Adikwuru, I.N. Usoro and A.C. Nsonwu |
| Source: | Pakistan Journal of Nutrition 5 (1): 79-82, 2006 |
| Title: | An in vitro Assessment of Nutritional and Physical Characteristics of Wheat Varieties Obtained from Thrace and Aegean Regions for Poultry |
| Author: | H. Ersin Samli, Nizamettin Senkoylu, M. Levent Ozduven and Aylin Agma |
| Source: | Pakistan Journal of Nutrition 5 (1): 83-85, 2006 |
| Title: | Effect of Processing Treatments Followed by Fermentation on Protein Content and Digestibility of Pearl Millet (Pennisetum typhoideum) Cultivars |
| Author: | Amro B. Hassan, Isam A. Mohamed Ahmed, Nuha M. Osman, Mohamed M. Eltayeb, Gammaa A. Osman and Elfadil E. Babiker |
| Source: | Pakistan Journal of Nutrition 5 (1): 86-89, 2006 |
| Title: | The Effect of Light, Temperature, pH and Species on Stability of Anthocyanin Pigments in Four Berberis Species |
| Author: | G.H. Laleh, H. Frydoonfar, R. Heidary, R. Jameei and S. Zare |
| Source: | Pakistan Journal of Nutrition 5 (1): 90-92, 2006 |
| Title: | Prediction of Consumer Acceptability of Flavoured Youghurts by Sensory Measures in Turkey |
| Author: | Hilmi Yaman, Asya Cetinkaya, Mehmet Elmali and Gencehan Karadagoglu |
| Source: | Pakistan Journal of Nutrition 5 (1): 93-96, 2006 |