Physical Activity Behaviours of Female Pupils and Possible Influences of Urban Environments on Eating

Functional Properties of Raw and Heat Processed Jackfruit (Artocarpus heterophyllus) Flour

In-vitro and In-vivo Inhibition of Aspergillus fumigatus by Pseudomonas fluorescens Used as a Microbial Antagonist

Studies on Residual Hydrocyanic Acid (HCN) in Garri Flour Made from Cassava (Manihot Spp.)

Chemical Profile of Unripe Pulp of Carica papaya

Proximate Composition and Selected Physicochemical Properties of the Seeds of African Oil Bean (Pentaclethra marcrophylla)

Effect of Two Beta-Adrenergic Agonists on Performance and Carcass Composition of an Iranian Native Breed of Sheep

Correlation of Serum Leptin with Circulating Anti-Helico Bacter Pylori IgG Antibodies in End-Stage Renal Failure Patients on Regular Hemodialysis

Determination of Essential Minerals and Trace Elements in Nigerian Sesame Seeds, Using TXRF Technique

Effect of Malt Pretreatment on Antinutritional Factors and HCl Extractability of Minerals of Sorghum Cultivars

Effects of Simulated Acid Rain on Vitamins A, E, and C in Strawberry (Fragaria vesca)

Determination of Some Vitamins in Different Matrixes in a Municipal Wastewater Treatment Plant

Strong Inverse Association of Serum Parathormone with Plasma HCO₃ in Female Hemodialysis Patients

Association of Serum Homocysteine with Anemia in Maintenance Hemodialysis Patients

Investigation of Body Composition of Normal and Malnourished Rural Children (3-11 Years) In the Niger – Delta Region of Nigeria

Assessment the Impacts of Dietary Electrolyte Balance Levels on Laying Performance of Commercial White Layers

Nutritional Effect of Spices from Roasted Chicken and Beef Meat Consumption

Status of Lipid Peroxidation and Antioxidant Enzymes in the Tissues of Rats Fed Low – Protein Diet

Influence of Hybrid and Maturity on the Nutritional Value of Corn Silage for Lactating Dairy Cows 1: Intake, Milk Production and Component Yield