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Volume 4 Number 3 March - April, 2005 |
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Volume 4 Number 3 March - April, 2005 |
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| Title: | Humic Acid Substances in Animal Agriculture |
| Author: | K.M.S. Islam, A. Schumacher and J.M. Gropp |
| Source: | Pakistan Journal of Nutrition 4 (3): 126-134, 2005 |
| Title: | Antioxidant Actions of Dried Flower Extracts of Hibiscus sabdariffa L. On Sodium Arsenite - Induced Oxidative Stress in Rats |
| Author: | I.F. Usoh, E.J. Akpan, E.O. Etim and E.O. Farombi |
| Source: | Pakistan Journal of Nutrition 4 (3): 135-141, 2005 |
| Title: | Effect of Dried Dates Extract on the Growth and Viability of Bifidobacteria in Different Milk Types |
| Author: | Meshref A. Al-Rwaily, Saqer, M. Herzallah, Mohammed Ali Humeid and Mohammad I. Yamani |
| Source: | Pakistan Journal of Nutrition 4 (3): 142-147, 2005 |
| Title: | The Effect of Phytase and Zinc Supplementation on Palm Kernel Cake Toxicity in Sheep |
| Author: | H.D. Akpan, E.O. Udosen, A.A. Udofia, E.J. Akpan and A.A. Joshua |
| Source: | Pakistan Journal of Nutrition 4 (3): 148-153, 2005 |
| Title: | Feeding Practices, Growth Rate and Management of Ostrich Chicks in Sudan |
| Author: | H.H. Musa, A.H. Suleiman, T.P. Lanyasunya, O. Olowofeso and D.M. Mekki |
| Source: | Pakistan Journal of Nutrition 4 (3): 154-157, 2005 |
| Title: | A Seven Month Survey for the Detection of E. coli O157:H7 from Ground Beef Samples in the Markets of Turkey |
| Author: | Mehmet Elmali, Zeynep Ulukanli, Hilmi Yaman, Mehmet Tuzcu, Kenan Genctav and Perihan Cavli |
| Source: | Pakistan Journal of Nutrition 4 (3): 158-161, 2005 |
| Title: | The Risk of Mycotoxins Contamination of Dairy Feed and Milk on Smallholder Dairy Farms in Kenya |
| Author: | T.P. Lanyasunya, L.W. Wamae, H.H. Musa, O. Olowofeso and I.K. Lokwaleput |
| Source: | Pakistan Journal of Nutrition 4 (3): 162-169, 2005 |
| Title: | Effect of Dried Raisins and Apricots Extract on the Growth of Bifidobacteria in Cows and Goats Milk |
| Author: | Saqer M. Herzallah |
| Source: | Pakistan Journal of Nutrition 4 (3): 170-174, 2005 |
| Title: | Association of Serum C-Reactive Protein (CRP) with Some Nutritional Parameters of Maintenance Hemodialysis Patients |
| Author: | Azar Baradaran and Hamid Nasri |
| Source: | Pakistan Journal of Nutrition 4 (3): 175-182, 2005 |
| Title: | Survey of Starch Amylose Content in Naked Barley (H. vulgare. Nudum) |
| Author: | A. Mohammadkhani |
| Source: | Pakistan Journal of Nutrition 4 (3): 183-186, 2005 |
| Title: | Chemical Composition and the Effect of Salts on the Food Properties of Triticum durum Wholemeal Flour |
| Author: | Emmanuel I. Adeyeye and Pius A. Aye |
| Source: | Pakistan Journal of Nutrition 4 (3): 187-196, 2005 |