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Volume 4 Number 2 March - April, 2005 |
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Volume 4 Number 2 March - April, 2005 |
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| Title: | Serum Cortisol Concentration in Different Sex-Types and Slaughter Weights, and its Relationship with Meat Quality and Intramuscular Fatty Acid Profile |
| Author: | N.J. Okeudo and B.W. Moss |
| Source: | Pakistan Journal of Nutrition 4 (2): 64-68, 2005 |
| Title: | Effect of Tocotrienol on Lipid Peroxidation in Experimental Gastritis Induced by Restraint Stress |
| Author: | M.F. Nur Azlina, M.I. Nafeeza and B.A.K. Khalid |
| Source: | Pakistan Journal of Nutrition 4 (2): 69-72, 2005 |
| Title: | Preliminary Study of the Health Promoting Potentials of Lactobacillus Fermentum OVL and Plerotus Sajor caju Administered to Rats |
| Author: | V.O. Oyetayo and F.L. Oyetayo |
| Source: | Pakistan Journal of Nutrition 4 (2): 73-77, 2005 |
| Title: | Kinetic Studies and Sensorial Analysis of Lactic Acid Bacteria Isolated from White Cheese Made from Sheep Raw Milk |
| Author: | Jamal S.Y. Haddadin |
| Source: | Pakistan Journal of Nutrition 4 (2): 78-84, 2005 |
| Title: | Influence of Microwaving and Conventional Heating of Milk on Cholesterol Contents and Cholesterol Oxides Formation |
| Author: | Saqer M. Herzallah |
| Source: | Pakistan Journal of Nutrition 4 (2): 85-88, 2005 |
| Title: | Chronic Intake of Red Palm Olein and Palm Olein Produce Beneficial Effects on Plasma Lipid Profile in Rats |
| Author: | Y. Kamisah, A. Adam, W.Z. Wan Ngah, M.T. Gapor, O. Azizah and A. Marzuki |
| Source: | Pakistan Journal of Nutrition 4 (2): 89-96, 2005 |
| Title: | Tocotrienols and Alpha-Tocopherol Reduced Acute and Chronic Lung Lipid Peroxidation Induced by Paraquat in Rats |
| Author: | A.Y. Asmadi, A. Adam, W.Z. Wan Ngah, M. Norazlina, Y. Kamisah, M.F. Nur-Azlina, M.S. Qodriyah, N.S. Ahmad, M.T. Gapor and A. Marzuki |
| Source: | Pakistan Journal of Nutrition 4 (2): 97-100, 2005 |
| Title: | Extraction, Purification, and Inhibitory Effect of Alpha - Amylase Inhibitor from Wheat (Triticum aestivum Var. Zarrin) |
| Author: | R. Heidari, S. Zareae and M. Heidarizadeh |
| Source: | Pakistan Journal of Nutrition 4 (2): 101-105, 2005 |
| Title: | Omega-3 Fatty Acid Consumption and Food Sources Differ among Elderly Men Living in Coastal and Internal Regions of Saudi Arabia |
| Author: | Khalid AL-Numair, Nancy M. Lewis and Sharon Evans |
| Source: | Pakistan Journal of Nutrition 4 (2): 106-111, 2005 |
| Title: | Characterization of Casein Fractions from Algerian Dromedary (Camelus dromedarius) Milk |
| Author: | Naima Alim, Fabio Fondrini, Ivan Bonizzi, Maria Feligini and Giuseppe Enne |
| Source: | Pakistan Journal of Nutrition 4 (2): 112-116, 2005 |
| Title: | Effects of Poor Nutrition on Reproduction of Dairy Stock on Smallholder Farms in the Tropics |
| Author: | T.P. Lanyasunya, H.H. Musa, Z.P. Yang, D.M. Mekki and E.A. Mukisira |
| Source: | Pakistan Journal of Nutrition 4 (2): 117-122, 2005 |
| Title: | Micronutrient Changes in Some Tissues of Copper Deficient Rats |
| Author: | Ajayi, Olubunmi Bolanle |
| Source: | Pakistan Journal of Nutrition 4 (2): 123-125, 2005 |