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Volume 3 Number 4 July - August 2004 |
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Volume 3 Number 4 July - August 2004 |
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| Title: | Nutritional and Health Effects of Dietary Fats |
| Author: | W.M. Nimal Ratnayake and G. Sarwar Gilani |
| Source: | Pakistan Journal of Nutrition 3 (4): 205-212, 2004 |
| Title: | The Effect of Oxidized Fat Added to Feed Mixture on Selected Quality Attributes of Turkey Meat |
| Author: | Miroslawa Karpińska-Tymoszczyk, Marzena Danowska-Oziewicz and Jerzy Borowski |
| Source: | Pakistan Journal of Nutrition 3 (4): 213-221, 2004 |
| Title: | Compositional Studies of Differently Processed Ornamental Plant Seed Flour: Caesalpinia pulcherima |
| Author: | Johnson O. Agbede |
| Source: | Pakistan Journal of Nutrition 3 (4): 222-227, 2004 |
| Title: | Nutritional Knowledge, Attitudes and Practices of Bodybuilding Trainers in Ahwaz, Iran |
| Author: | Seyed Mohamad Hosein Mosavi Jazayeri and Reza Amani |
| Source: | Pakistan Journal of Nutrition 3 (4): 228-231, 2004 |
| Title: | The Effect of Salt Concentration on Some Characteristics in Herby Cheese |
| Author: | Zekai Tarakci, Emrullah Sagun, Hakan Sancak and Hisamettin Durmaz |
| Source: | Pakistan Journal of Nutrition 3 (4): 232-236, 2004 |
| Title: | Effect of Protein Supplementation on Growth Performance in Female Goats and Sheep under Grazing Condition |
| Author: | F. Kabir, M.S. Sultana, M. Shahjalal, M.J. Khan and M.Z. Alam |
| Source: | Pakistan Journal of Nutrition 3 (4): 237-239, 2004 |
| Title: | Effect of Heat and Tetracycline Treatments on the Food Quality and Acridity Factors in Cocoyam [Xanthosoma sagittifolium (L) Schott] |
| Author: | Enomfon J. Akpan and I.B. Umoh |
| Source: | Pakistan Journal of Nutrition 3 (4): 240-243, 2004 |
| Title: | Quality Assurance of Stored Pepper (Piper guineense) Using Controlled Processing Methods |
| Author: | B.O. Omafuvbe and D.O. Kolawole |
| Source: | Pakistan Journal of Nutrition 3 (4): 244-249, 2004 |
| Title: | Evaluation of Energy and Micronutrients Intake of Nigerian Adolescent Females: A Case Study of Institutionalized Secondary Schools in Akure South Local Government Area, Ondo State, Nigeria |
| Author: | Ijarotimi, O.S. |
| Source: | Pakistan Journal of Nutrition 3 (4): 250-253, 2004 |
| Title: | Comparative Performance of Broiler Chickens Fed Varying Levels of Palm Kernel Cake and Maize Offal |
| Author: | E.V. Ezieshi and J.M. Olomu |
| Source: | Pakistan Journal of Nutrition 3 (4): 254-257, 2004 |
| Title: | Converting Bush to Meat: A Case of Chromolaena odorata Feeding to Rabbits |
| Author: | M.A. Bamikole, U.J. Ikhatua and A.E. Osemwenkhae |
| Source: | Pakistan Journal of Nutrition 3 (4): 258-261, 2004 |
| Title: | Response of Broilers to Antibiotic and Antistress Dietary Inclusion |
| Author: | T.S. Olugbemi, C.O. Ubosi, G.N. Akpa and W.H. Esuga |
| Source: | Pakistan Journal of Nutrition 3 (4): 262-263, 2004 |