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Volume 3 Number 3 May - June 2004 |
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Volume 3 Number 3 May - June 2004 |
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| Title: | Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments |
| Author: | Bridget O. Omafuvbe, Olumuyiwa S. Falade, Bolanle A. Osuntogun and Steve R.A. Adewusi |
| Source: | Pakistan Journal of Nutrition 3 (3): 140-145, 2004 |
| Title: | The Effect of Seasoning Salts and Local Condiments on Mineral Availability from Two Nigerian Vegetables |
| Author: | Bolanle A. Osuntogun, Olumuyiwa S. Falade, Onome Ugono, Bridget O. Omafuvbe, Adewale Oladipo and Steve R. A. Adewusi |
| Source: | Pakistan Journal of Nutrition 3 (3): 146-153, 2004 |
| Title: | Water Consumption of Yankasa Rams Fed a Basal Diet of Maize Stover-lablab Mixture |
| Author: | C.U. Osuhor, R.J. Tanko, D.D. Dung, I.R. Muhammad and A.C. Odunze |
| Source: | Pakistan Journal of Nutrition 3 (3): 154-157, 2004 |
| Title: | Comparative Study on Cultivation and Yield Performance of Oyster Mushroom (Pleurotus ostreatus) on Different Substrates (Wheat Straw, Leaves, Saw Dust) |
| Author: | Z.A. Shah, M. Ashraf and M. Ishtiaq Ch. |
| Source: | Pakistan Journal of Nutrition 3 (3): 158-160, 2004 |
| Title: | Isolation of Some Pathogens from Raw Milk of Different Milch Animals |
| Author: | K. Ekici, H. Bozkurt and O. Isleyici |
| Source: | Pakistan Journal of Nutrition 3 (3): 161-162, 2004 |
| Title: | Grading of Selected Barani Wheat Varieties on the Basis of Physical Characteristics |
| Author: | Ayesha Ahmad and Tariq Masud |
| Source: | Pakistan Journal of Nutrition 3 (3): 163-165, 2004 |
| Title: | Comparative Effects of Palm Oil and Corn Oil on Plasma Lipoprotein Profile of Rats |
| Author: | D.O. Edem, O.U. Eka and I.B. Umoh |
| Source: | Pakistan Journal of Nutrition 3 (3): 166-170, 2004 |
| Title: | Chemical Composition, Microbiological Quality and Sensorial Properties of White Pickle Cheeses |
| Author: | A. Kemal Seçkin and Halil Tosun |
| Source: | Pakistan Journal of Nutrition 3 (3): 171-173, 2004 |
| Title: | Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated from Burkina Faso Fermented Milk |
| Author: | Aly Savadogo, Cheik A.T. Ouattara, Imael. H.N. Bassole, Alfred S. Traore |
| Source: | Pakistan Journal of Nutrition 3 (3): 174-179, 2004 |
| Title: | Hypolipidaemic Potentials of Solanum melongena and Solanum gilo on Hypercholesterolemic Rabbits |
| Author: | A.A. Odetola, Y.O. Iranloye and O. Akinloye |
| Source: | Pakistan Journal of Nutrition 3 (3): 180-187, 2004 |
| Title: | Microbiological and Physico-chemical Evaluation of Some Non-alcoholic Beverages |
| Author: | Bola Osuntogun* and O.O. Aboaba |
| Source: | Pakistan Journal of Nutrition 3 (3): 188-192, 2004 |
| Title: | Physical Activity and Balanced Diet: Basic Parameters to Prevent Obesity and Serum Cholesterol Elevation |
| Author: | Abdul Rehman Khan and Liaquat Hussain Khan |
| Source: | Pakistan Journal of Nutrition 3 (3): 193-196, 2004 |
| Title: | Histamine Contents of Some Commercial Vegetable Pickles |
| Author: | K. Ekici and H. Coskun |
| Source: | Pakistan Journal of Nutrition 3 (3): 197-198, 2004 |
| Title: | Carotenoids Contents from Various Sources and Their Potential Health Applications |
| Author: | Alam Zeb and Sultan Mehmood |
| Source: | Pakistan Journal of Nutrition 3 (3): 199-204, 2004 |