Fermented Product by Monascus purpureus in Poultry Diet: Effects on Laying Performance and Egg Quality

Prevalence of Malnutrition and its Effects on the Academic Performance of Students in Some Selected Secondary Schools in Sokoto Metropolis

Effects of Replacing Maize with Yam Peel Meal on Short Term Laying Performance of Japanese Quails (Coturnix coturnix japonica)

Evaluation of Polyphenolic Content and Antioxidant Activity of Artemisia afra Jacq. Ex Willd. Aqueous Extract

Nutritive Value of Ethmalosa fimbraita (Clupeidae), Mugil cephalus, (Mugilidae) and Cynoglosuss senegalensis (Cynoglossidae) of the Cross River Estuary, Nigeria, West Africa

Effect of Seeding Rates and Nitrogen Levels on Yield and Yield Components of Wheat (Triticum aestivum L.)

The Injection Effect of Local Oily Cadmium Ligand Compound on the Blood Performances of Layer Chickens

Proximate Analysis of Parinari curatellifolia Fruit Pulp of Fruit from Parts of Harare and a Rural Area in Zimbabwe

Effect of Socio-Demographic and Gestational Status on the Development of Iron Deficiency Anemia in Pregnant Women

Uptake of Nutrients from Municipal Wastewater and Biodiesel Production by Mixed Algae Culture

Storage Studies of Jam Prepared from Different Mango Varieties

Nutritional Influence of Salt Stress on the Growth and Nodule Formation of Vicia faba

An Investigation into Socio-Economic Factors Explaining Dietary Intake in Pregnant Women: A Study in Urban Areas of District Faisalabad, Punjab, Pakistan

Quantification of Total Polyphenolic Content and Antimicrobial Activity of Cocoa (Theobroma cacao L.) Bean Shells

Studies on Nutrients and Anti-Nutrients of Rumen Digesta from Three Most Domesticated Ruminants in Nigeria

Preservation of Mango Fruit (Mangifera indica, L.) Slices in Darfur

Effects of Dietary Patterns on the Nutritional Status of Upper Primary School Children in Tamale Metropolis