| Title: | Improving the Nutrient Quality of Juice Wastes Mixture Through Fermentation by Using Trichodherma viride for Poultry Diet |
| Author: | Yose Rizal, Maria Endo Mahata, Indra Joli and Guoyao Wu |
| Source: | Pak. J. Nutr., 11 (3): 203-207, 2012 |
| Title: | Antinutritional Evaluation and In vitro Protein Digestibility of Some Nigerian Cucurbits |
| Author: | Okoye Ngozi Franca |
| Source: | Pak. J. Nutr., 11 (3): 208-210, 2012 |
| Title: | Effect of Cooking Methods (Boiling and Roasting) on Nutrients and Anti-nutrients Content of Moringa oleifera Seeds |
| Author: | B.O. Mbah, P.E. Eme and O.F. Ogbusu |
| Source: | Pak. J. Nutr., 11 (3): 211-215, 2012 |
| Title: | Effect of Dietary Ascorbic Acid on Performance and Immune Response of Heat Stressed Broiler Chicks |
| Author: | Hind A.A. Elagib and H.M. Omer |
| Source: | Pak. J. Nutr., 11 (3): 216-220, 2012 |
| Title: | Effect of Dietary Rumen Protected Methionine and/or Choline Supplementation on Rumen Fermentation Characteristics and Productive Performance of Early Lactating Cows |
| Author: | M.A. Soltan, A.M. Mujalli, M.A. Mandour and M. El-Shinway Abeer |
| Source: | Pak. J. Nutr., 11 (3): 221-230, 2012 |
| Title: | Microbial, Nutritional and Sensory Evaluation of Traditional Sundried Okra (Orunla) in Selected Markets in South-Western Nigeria |
| Author: | A.K. Arise, R.O. Arise, A.A. Akintola, O.A. Idowu and O.C. Aworh |
| Source: | Pak. J. Nutr., 11 (3): 231-236, 2012 |
| Title: | Detoxification and Consumption of Cassava Based Foods in South West Ethiopia |
| Author: | Aweke Kebede, Beka Teshome, Asrat Wondimu, Adamu Belay, Birhanu Wodajo and Aynalem Lakew |
| Source: | Pak. J. Nutr., 11 (3): 237-242, 2012 |
| Title: | Isolation of Starch Degrading Spoilage Bacteria from ‘Ogi' (Fermenting Maize Starch) |
| Author: | A.W. Ashiru, O.D. Teniola, N.N. Dibiana and A. Apena |
| Source: | Pak. J. Nutr., 11 (3): 243-246, 2012 |
| Title: | Comparative Study of Amino Acid and Proximate Composition of Citurllus colocynthis and Citrullus vulgaris Seeds |
| Author: | J.O. Ogundele, A.A. Oshodi and I.A. Amoo |
| Source: | Pak. J. Nutr., 11 (3): 247-251, 2012 |
| Title: | Effect of Dietary L-Arginine on Productive Performance of Broiler Chickens |
| Author: | Hazim J. Al-Daraji and Atta M. Salih |
| Source: | Pak. J. Nutr., 11 (3): 252-257, 2012 |
| Title: | The Influence of Dietary Arginine Supplementation on Blood Traits of Broiler Chickens |
| Author: | Hazim J. Al-Daraji and Atta M. Salih |
| Source: | Pak. J. Nutr., 11 (3): 258-264, 2012 |
| Title: | Fast-Food Consumption Habits of University Students: The Sample of Ankara |
| Author: | Hulya Yardimci, Yahya Ozdogan, Ayse Ozfer Ozcelik and Metin Saip Surucuoglu |
| Source: | Pak. J. Nutr., 11 (3): 265-269, 2012 |
| Title: | Changes in the Nutrient Composition of Okpehe During Fermentation |
| Author: | M.A. Balogun and G.P. Oyeyiola |
| Source: | Pak. J. Nutr., 11 (3): 270-275, 2012 |
| Title: | Personal Hygiene and Microbial Contamination of Mobile Phones of Food Vendors in Ago-Iwoye Town, Ogun State, Nigeria |
| Author: | O.A.F. Ilusanya, O.O. Adesanya, O. Adesemowo and N.A. Amushan |
| Source: | Pak. J. Nutr., 11 (3): 276-278, 2012 |
| Title: | Preliminary Assessment of Flourine Level of Spring and Stream Water in South West Nigeria |
| Author: | Olakunle Moses Makanjuola |
| Source: | Pak. J. Nutr., 11 (3): 279-281, 2012 |
| Title: | Weight Loss and Calorie Restriction at 50% Fasting Rate |
| Author: | John H. Jennings and Michael Lesser, MD |
| Source: | Pak. J. Nutr., 11 (3): 282-287, 2012 |
| Title: | Vitamin D Status of Healthy School Children from Western Saudi Arabia |
| Author: | Osama Adnan Kensarah and Firas Sultan Azzeh |
| Source: | Pak. J. Nutr., 11 (3): 288-292, 2012 |
| Title: | Relationship Between Vitamin D and Rheumatoid Arthritis Disease |
| Author: | Firas Sultan Azzeh |
| Source: | Pak. J. Nutr., 11 (3): 293-300, 2012 |