| Title: | Effect of Time and Water Temperature on Caffeine Extraction from Coffee |
| Author: | Pham Phuoc Nhan and Nguyen Tran Phu |
| Source: | Pak. J. Nutr., 11 (2): 100-103, 2012 |
| Title: | Effects of Pressed and Extruded Foods on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss) |
| Author: | Mustapha Aba, Belghyti Driss, Elkharrim Khadija, Benabid Mohammed and Maychal Aziz |
| Source: | Pak. J. Nutr., 11 (2): 104-109, 2012 |
| Title: | Knowledge and Practices on Food Safety among Secondary School Students in Johor Bahru, Johor, Malaysia |
| Author: | M.N. Norazmir, M.A. Noor Hasyimah, A. Siti Shafurah, B. Siti Sabariah, D. Ajau and H. Norazlanshah |
| Source: | Pak. J. Nutr., 11 (2): 110-115, 2012 |
| Title: | Chemical Composition and Nutritional Evaluation of Velvet Bean Seeds (Mucuna utilis) For Domestic Consumption and Industrial Utilization in Nigeria |
| Author: | I.O. Balogun and O.P. Olatidoye |
| Source: | Pak. J. Nutr., 11 (2): 116-122, 2012 |
| Title: | Phytonutrient, Mineral Composition and in vitro Antioxidant Activity of Leaf and Stem Bark Powders of Pappea capensis (L.) |
| Author: | Geoffrey M. Karau, Eliud N.M. Njagi, Alex K. Machocho and Laura N. Wangai |
| Source: | Pak. J. Nutr.,11 (2): 123-132, 2012 |
| Title: | Clinical Evaluation of Herbal Formulation for the Treatment of Intestinal Worms |
| Author: | M. Ibrahim Khan, Muhammad Irfanullah Siddiqui, Khan Usmanghani, E. Mohiuddin, Sultan Ayaz, M. Akram, S.M. Ali Shah and H.M. Asif |
| Source: | Pak. J. Nutr., 11 (2): 133-139, 2012 |
| Title: | Effects of Seed Priming on the Antioxidant Enzymes Activity of Mungbean (Vigna radiata) Seedlings |
| Author: | Adnan Umair, Safdar Ali, Muhammad Javed Treen, Ijaz Ali and Muhammad Naveed Tareen |
| Source: | Pak. J. Nutr., 11 (2): 140-144, 2012 |
| Title: | Total Trans Fat Content in Commercially Available Hydrogenated Vegetable Oils |
| Author: | Rabia Naz, Faqir Muhammad Anjum, Ghulam Rasool, Muhammad Atif Nisar, Rizwana Batool and Farhan Saeed |
| Source: | Pak. J. Nutr., 11 (2): 145-149, 2012 |
| Title: | An Assessment of Relationship Between Arsenic in Drinking Water, Health Status and Intellectual Functioning of Children in District Kasur |
| Author: | Saqlain Abbas, Ejaz Mehmood Ahmad Qureshi, Farooq Ahmad, Seemal Vehra and Amin U. Khan |
| Source: | Pak. J. Nutr., 11 (2): 150-153, 2012 |
| Title: | Nutritional and Physiological Response of Wheat to Soil Applied Matrix-I Formulated Calcium Carbide with and Without Nitrogen Fertilizer |
| Author: | Rashid Mahmood, Muhammad Yaseen, Anser Ali, Javaid Iqbal, Safdar Hussain and M. Ahmad Alias Haji A. Bukhsh |
| Source: | Pak. J. Nutr., 11 (2): 154-159, 2012 |
| Title: | Development and Evaluation of Nutritionally Superior Baked Products Containing Flaxseed |
| Author: | Shahzad Hussain, Faqir Muhammad Anjum, Masood Sadiq Butt, Mohammad Saleh Alamri and Muhammad Asim Shabbir |
| Source: | Pak. J. Nutr., 11 (2): 160-165, 2012 |
| Title: | Nutrient Intakes of Pregnant Women in Comparison to the Reference Intake |
| Author: | Ruqayya Sajjad and Alam Khan |
| Source: | Pak. J. Nutr., 11 (2): 166-171, 2012 |
| Title: | Improving the Nutrient Quality of Juice Waste Mixture by Steam Pressure for Poultry Diet |
| Author: | Maria Endo Mahata, Yose Rizal and Guoyao Wu |
| Source: | Pak. J. Nutr., 11 (2): 172-175, 2012 |
| Title: | Investigation of the Nutritive Value and Mineral Elements of Combretum molle Leaves |
| Author: | F. Mtunzi, T. Singo, A. Pholosi, N. Mzinyane, J. Modise and A. Sipamla |
| Source: | Pak. J. Nutr., 11 (2): 176-180, 2012 |
| Title: | A Study on the Determination of Mineral Elements in Jamun Fruit (Eugenia jambolana) Products |
| Author: | Muhammad Shahnawaz, Saghir Ahmed Sheikh, S.M. Nizamani, Muhammad Iqbal Bhanger, Imran Afridi and Ejaz Ahmed |
| Source: | Pak. J. Nutr., 11 (2): 181-186, 2012 |
| Title: | Nutritional and Physiological Significance of Potassium Application in Maize Hybrid Crop Production |
| Author: | M. Ahmad Alias Haji A. Bukhsh, Riaz Ahmad, Javaid Iqbal, M. Mudassar Maqbool, Anser Ali, M. Ishaque and Safdar Hussain |
| Source: | Pak. J. Nutr., 11 (2): 187-202, 2012 |