| Title: | Effect of Substitution the Imported Concentrate by Plant Concentrate on Performance and Blood Chemistry of Broiler Chicks |
| Author: | Khadiga A. Abdel Atti1, B.M. Dousa2 and A.M. Fadel Elseed1 |
| Source: | Pak. J. Nutr., 10 (11): 1000-1003, 2011 |
| Title: | Sensory and Nutritional Quality of Madiga Produced from Composite Flour of Wheat and Sweet Potato |
| Author: | Ifie Idolo |
| Source: | Pak. J. Nutr., 10 (11): 1004-1007, 2011 |
| Title: | Effect of Different Waxing Material on Some Chemical Properties, Minerals and Antinutrients Compositions of Pawpaw (Carica papaya) |
| Author: | W.A. Oyeleke and J.O. Odedeji |
| Source: | Pak. J. Nutr., 10 (11): 1008-1012, 2011 |
| Title: | Digestion, Intake and Live Weight Changes of Horro Lambs Fed Vetch (Lathyrus sativus) Haulm Basal Diet Supplemented with Sole Wheat Bran, Acacia albida Leaf Meal or Their Mixture |
| Author: | Takele Feyera and Getachew Animut |
| Source: | Pak. J. Nutr., 10 (11): 1013-1021, 2011 |
| Title: | An Evaluation of Acute and Subchronic Toxicities of a Nigerian Polyherbal Tea Remedy |
| Author: | Steve O. Ogbonnia, Godwin O. Mbaka, Emmanuel N. Anyika, Jonathan E. Emordi and Ndubuisi Nwakakwa |
| Source: | Pak. J. Nutr., 10 (11): 1022-1028, 2011 |
| Title: | A Glance of Children Health Related Food Advertisements on Channel 2 and News Network of Iran |
| Author: | Khodabakhsh Karami and Maria Cheraghi |
| Source: | Pak. J. Nutr., 10 (11): 1029-1031, 2011 |
| Title: | Effect of Cures and Storage Periods on the Sensory and Microbial Evaluation of Smoke-dried, Vacuum Packaged Rabbit Meat Products |
| Author: | I. Iwanegbe, A.I. Iwanegbe, P.A. Ebabhamiegbebho and Y.O. Bello |
| Source: | Pak. J. Nutr., 10 (11): 1032-1035, 2011 |
| Title: | The Performance of Broiler Birds Fed Varying Levels of Roasted Pigeonpea (Cajanus cajan) Seed Meal |
| Author: | A.O. Ani and G.C. Okeke |
| Source: | Pak. J. Nutr., 10 (11): 1036-1040, 2011 |
| Title: | The Physical and Laying Characteristics of Golden Sex-Linked Hens under the Humid Tropical Environment |
| Author: | A.O. Ani and M.E. Nnamani |
| Source: | Pak. J. Nutr., 10 (11): 1041-1047, 2011 |
| Title: | Biological Evaluation of Thaumatococcus danielli Waste Protein |
| Author: | B.O. Elemo, O.B. Adu, O.O. Ogunrinola, T.O. Efuwape, K.O. Olaleye and A.A. Kareem |
| Source: | Pak. J. Nutr., 10 (11): 1048-1052, 2011 |
| Title: | Influence of Landuse Patterns on Otamiri River, Owerri and Urban Quality of Life |
| Author: | E. Umunnakwe Johnbosco and A.O. Nnaji |
| Source: | Pak. J. Nutr., 10 (11): 1053-1057, 2011 |
| Title: | Glycemic Index of Some Commonly Consumed Staples in Nigeria |
| Author: | Okafor, E.N., I. Onyechi, A.U. Ozumba, G.N. Elemo, O.F. Kayode and G.O. Asieba |
| Source: | Pak. J. Nutr., 10 (11): 1058-1060, 2011 |
| Title: | Effect of Drying Methods on Chemical Composition of Spinach "Aieifo" (Amaranthus aquatica) and Pumpkin Leaf (Telfairia occidentalis) and Their Soup Meals |
| Author: | H.E. Oguche Gladys |
| Source: | Pak. J. Nutr., 10 (11): 1061-1065, 2011 |
| Title: | Effects of Dietary Levels of Jackbean (Canavalia ensiformis) Meal on Body Composition of Clarias gariepinus Fingerling |
| Author: | D.C. Anyanwu, E.O. Nwoye and J.I. Offor |
| Source: | Pak. J. Nutr., 10 (11): 1066-1068, 2011 |
| Title: | Effect of Processing on Chemical Composition of Red Kidney Bean (Phaseolus vulgaris L.) Flour |
| Author: | S.S. Audu and M.O. Aremu |
| Source: | Pak. J. Nutr., 10 (11): 1069-1075, 2011 |
| Title: | Physio-chemical Qualities of Wheat Varieties as Influenced by Nitrogen and Sulfur Fertilization |
| Author: | Beena Saeed, Amir Zaman Khan and Hasina Gul |
| Source: | Pak. J. Nutr., 10 (11): 1076-1082, 2011 |
| Title: | Effect of Dietary Supplementation with Different Level of Zinc on Sperm Egg Penetration and Fertility Traits of Broiler Breeder Chicken |
| Author: | Mahmood H.M. Amen and Hazim J. Al-Daraji |
| Source: | Pak. J. Nutr. 10 (11): 1083-1088, 2011 |
| Title: | Influence of Dietary Supplementation with Zinc on Sex Hormones Concentrations of Broiler Breeder Chickens |
| Author: | Mahmood H.M. Amen and Hazim J. Al-Daraji |
| Source: | Pak. J. Nutr., 10 (11): 1089-1093, 2011 |
| Title: | Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand |
| Author: | Aikkarach Kettawan, Kunlaya Chanlekha, Ratchanee Kongkachuichai and Rin Charoensiri |
| Source: | Pak. J. Nutr., 10 (11): 1094-1103, 2011 |