Journal of Poultry Science,
is a leading international journal for poultry scientists
and advisers to the poultry industry throughout the world.
Subjects which are covered include: anatomy, embryology,
biochemistry, biophysics, physiology, reproduction and
genetics; behaviour, microbiology, endocrinology, nutrition,
environmental science, food science, feeding stuffs and
feeding, management and housing welfare, breeding, hatching,
poultry meat and egg yields and quality. Papers that adopt
a modelling approach or describe the scientific background
to new equipment or apparatus directly relevant to the
industry are also published.