Use of Saccharomyces cerevisiae Cell Walls in Diets for Two Genetic Strains of Laying Hens Reared in Floor and Cages

Benjamín Fuente Martínez, Alexis Arias Contreras and Ernesto Ávila González

Recovery from Adverse Effects of Heat Stress on Slow-Growing Chicks Using Natural Antioxidants Without or with Sulphate

M.N. Ali, E.M.A. Qota and R.A. Hassan

Effect of Dietary Ascorbic Acid on Performance of Broiler Chickens Exposed to Different Lighting Regime

C.D. Tuleun, P.C. Njoku and A.I. Okwori

The Influence of Supplemental Multi-enzyme Feed Additive on the Performance, Carcass Characteristics and Meat Quality Traits of Broiler Chickens

Hana A.H. Zakaria, Mohammad A.R. Jalal and Majdi A. Abu Ishmais

Thermophilic Campylobacter spp. Occurrence on Chickens at Farm, Slaughter House and Retail

John Tang Yew Huat, Saleha Abdul Aziz, Jalila Abu, Farinazleen Mohamad Ghazali, Tuan Zainazor Tuan Chilek, Noorlis Ahmad, Afriani Sandra, Mitsuaki Nishibuchi and Son Radu

Impact of Layer Breeder Flock Age and Strain on Mechanical and Ultrastructural Properties of Eggshell in Chicken

G.N. Rayan, A. Galal, M.M. Fathi and A.H. El-Attar

Effect of Marine and Vegetal Sources on the Hen Diets on the PUFAs and PUFAs n-3 in Laying Hens Egg Yolk and Plasm

Maria Carolina G. Pita, Paulo R. Carvalho, Eduardo Piber Neto and Cássio Xavier de Mendonça Júnior

The Nutrient Evaluation of Fermented Rice Bran as Poultry Feed

Dini Hardini

Rural Poultry Populations and Strains in Two Agro-Ecological Zones of Nigeria

I.I. Dafwang, U. Musa, P.A. Abdu and J.U. Umoh

The Effect of Graded Levels of Dietary Methionine on the Haematology and Serum Biochemistry of Broilers

G.O. Adeyemo, A.D. Ologhobo and O.A. Adebiyi

Effects of Exposure Duration to Cottonseed Cake-Based Diets on Broiler Performance

G.O. Adeyemo

Flock-Level Seroprevalence Against Ornithobacterium rhinotracheale among Broilers in Uruguay

K. Suzuki, M. Petruccelli, G. Trenchi, G. Giossa, G. Rodríguez and H. Trenchi