Evaluation of a Commercially Available Organic Acid Product During Feed Withdrawal and its Relation to Carcass Shrink in Commercial Turkeys

C. Pixley, J. Barton, J.L. Vicente, A.D. Wolfenden, B.M. Hargis and G. Tellez

Utilization of Dried Whole Eggs Processed by Different Methods with or Without Growth Promoting Mixture on Performance and Lymphoid Organs of Broiler Chicks

M.A. Al-Harthi, A.A. El-Deek and Y.A. Attia

Helicobacter pullorum among Poultry in Assiut-Egypt: Genetic Characterization, Virulence and MIC

Moemen A. Mohamed, Ragab S. Ibrahim, Moustafa A. Shahata and El-Refaie M. El-Refaie

Apparent Ileal Amino Acids Digestibility of Four Varieties of Barley for Two Strains of Chickens

W. Al-Marzooqi, I.T. Kadim, O. Mahgoub, M. Al-Busaidi, S.M. Al-Lawati, R. Al-Maqbaly, S. Al-Wheebi and A.N. Al-Bakery

Prevalence of Salmonella Spp. in Backyard Chickens in Paraguay

G. Leotta, K. Suzuki, F.L. Alvarez, L. Nuñez, M.G. Silva, L. Castro, M.L. Faccioli, N. Zarate, N. Weiler, M. Alvarez and J. Copes

Evaluation of Distillers Dried Grains with Solubles as Feed Ingredient in Laying Hen Diets

S.M.M. Shalash, S. Abou El-Wafa, R.A. Hassan, Nehad A. Ramadan, Manal S. Mohamed and Hoda E. El-Gabry

Effect of Fermentation of Sweet Orange (Citrus sinensis) Fruit Peel on its Phytonutrients and the Performance of Broiler Starter

O.I.A. Oluremi, F.N. Okafor, A.Y. Adenkola and K.T. Orayaga

Effect of Chicken and Duck Meat Ratio on the Properties of Sausage

Nurul Huda, Ooi Jun Lin, Yong Chiew Ping and Tina Nurkhoeriyati

Effects of Washing on the Functional Properties of Duck Meat

Ishamri Ismail, Nurul Huda, Fazilah Ariffin and Noryati Ismail

Performance and Carcass Characteristics of Japanese Quails Fed Diets Containing Wolffia Meal [Wolffia globosa (L). Wimm.] as a Protein Replacement for Soybean Meal

A. Chantiratikul, P. Chantiratikul, A. Sangdee, U. Maneechote, C. Bunchasak and O. Chinrasri

Evaluation of Faba Beans, White Lupins and Peas as Protein Sources in Broiler Diets

C.L. Nalle, V. Ravindran and G. Ravindran

Immunological and Physiological Differences Between Layer- and Broiler Chickens after Concurrent Intratracheal Administration of Lipopolysaccharide and Human Serum Albumin

H.K. Parmentier, G. de Vries Reilingh, P. Freke, R.E. Koopmanschap and A. Lammers

Effect of Dietary Linseed on Egg Quality of Laying Quail

Hazim J. Al-Daraji, W.M. Razuki, W.K. Al-Hayani and A.S. Al-Hassani

Chicken Infectious Anemia Status in Commercial Broiler Chickens Flocks in Assiut-upper Egypt: Occurrence, Molecular Analysis Using PCR-RFLP and Apoptosis Effect on Affected Tissues

Moemen A. Mohamed

Relationship Between Egg Weight and Hatch Weight in Pigeons (Columba livia)

T. Ibrahim and Y. Sani

Effects of Treatment Methods on the Nutritional Value of Cotton Seed Cake for Laying Hens

D.F. Apata

Hematological and Incubation Parameters of Chicks from Young Breeders Eggs: Variation with Sex and Incubation Temperature

Viviane De Souza Morita, Isabel Cristina Boleli and João Ademir de Oliveira