Glycerin-A New Energy Source for Poultry

Y.N. Min, F. Yan, F.Z. Liu, C. Coto and P.W. Waldroup

Decreasing Diet Density: Direct Fed Microbials and L-Threonine

M.T. Kidd, A. Corzo, W.A. Dozier, L. Araujo, C.D. Coufal and B.J. Kerr

Distribution of Bacteria at Different Poultry Litter Depths

K.J. Barker, J.L. Purswell, J.D. Davis, H.M. Parker, M.T. Kidd, C.D. McDaniel and A.S. Kiess

Effect of Arginine Level and Source and Level of Methionine on Performance of Broilers 0 to 18 Days of Age

A. Abdel-Maksoud, F. Yan, S. Cerrate, C. Coto, Z. Wang and P.W. Waldroup

Effect of Dietary Crude Protein, Lysine Level and Amino Acid Balance on Performance of Broilers 0 to 18 Days of Age

A. Abdel-Maksoud, F. Yan, S. Cerrate, C. Coto, Z. Wang and P.W. Waldroup

Effect of Antigen Source on the Sensitivity of Avian Influenza Virus Haemagglutination Inhibition Test

Asma Jabeen, Khalid Naeem, Zaheer Ahmed and Naila Siddique

Geographic and Breed Distribution Patterns of an A/G Polymorphism Present in the Mx Gene Suggests Balanced Selection in Village Chickens

S. Ommeh, L.N. Jin, H. Eding, F.C. Muchadeyi, S. Sulandari, M.S.A. Zein, G. Danbaro, C.E. Wani, S.G. Zhao, Q.H. Nie, X.Q. Zhang, M. Ndila, R. Preisinger, G.H. Chen, I.A. Yousif, K.-N. Heo, S.J. Oh, M. Tapio, D. Masiga, O. Hanotte, H. Jianlin and S. Weigend

Evaluation of Chopped Switchgrass as a Litter Material

J.D. Davis, J.L. Purswell, E.P. Columbus and A.S. Kiess

Enterococcus Species Isolated from Northern Bobwhite (Colinus virginianus) Chicks: Species Distribution and Antibiotic Resistance

Martha A. McMurphy, Roger D. Applegate and Scott S. Crupper

Effect of Dietary Fungus Myceliated Grain on Broiler Performance and Enteric Colonization with Bifidobacteria and Salmonella

W.L. Willis, O.S. Isikhuemhen, S. Ibrahim, K. King, R. Minor and E.I. Ohimain

Impact of Exogenous Enzymes in Sorghum- or Wheat-Based Broiler Diets on Nutrient Utilization and Growth Performance

P.H. Selle, D.J. Cadogan, Y.J. Ru and G.G. Partridge

Effect of Human Factor on Fear and Stress Reactions and Some Performance Parameters in Broiler Chickens

Mehmet Kenan Türkyilmaz, Ahmet Nazligül, Muharrem Balkaya and Evrim Fidan Dereli

Chemical Evaluation of the Nutritive Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.]

K.E. Akande, M.M. Abubakar, T.A. Adegbola, S.E. Bogoro and U.D. Doma

Effect of Calcium Lactate, Sodium Diacetate and Sodium Chloride Mixture on the Microbiological, Chemical and Sensory Properties of Chicken Nuggets Stored in Refrigeration and under Modified Atmospheres

E. Yavas and B. Bilgin

Detection of Group D Avian Rotaviruses among Layer Poultry from Western India

G.S. Niture, A.G. Karpe, Minakshi Prasad, A.V. Bhonsle and S.V. Patil

Mechanical and Ultrastructural Properties of Eggshell in Two Egyptian Native Breeds of Chicken

Lamiaa M. Radwan, M.M. Fathi, A. Galal and A. Zein El-Dein

Effects of Long-Term Feeding Flaxseed on Growth and Carcass Parameters, Ovarian Morphology and Egg Production of Pullets

J. Arshami, M. Pilevar and M. Elahi

Inducible Mis- and Over-Expression of PKCIW Regulates the Expression of AMH and P450arom in Chicken Embryo Fibroblast

P. Gong, Y.Z. Gong, Y.P. Yang, Y. Yang, Y.P. Feng, S.J. Li and X.L. Peng

The Microbiological Effects of Various Post-Chill Precure^TM Treatment Applications for Broiler Carcasses

C. Hawk, P.E. Cook, K.L. Beers, J.W. Rheingans and S.R. Barclay

Pre-chill Use of the Precure^TM Antimicrobial for the On-Line Reprocessing of Broilers

K.L. Beers, R.A. Baker, P.E. Cook and S.R. Barclay

Efficacy of the Precure^TM Antimicrobial (pH = 1.5) as a Dip Treatment (3 vs. 30 seconds) for Controlling Microorganisms on Broiler Parts

P.E. Cook and K.L. Beers

Efficacy of a Post-Chill Precure^TM Treatment (pH = 1.5) for Reduction Of Salmonella on Inoculated Broilers

P.E. Cook, K.L. Beers, S.R. Barclay and C. Hawk

Efficacy of the Precure^TM Antimicrobial at Various pH Values for Controlling Microorganisms on Broiler Paws

K.L. Beers, R.A. Baker and P.E. Cook

Efficacy of a Commercial Post-Chill Whole Carcass Cecure^® Antimicrobial Application for Extending the Shelf-Life of Various Broiler Products

R.A. Baker, K.L. Beers, P.E. Cook and B.A. Smith

Efficacy of the FreshLight^® 210 Ultraviolet Light System1 for Control and Elimination of Salmonella typhimurium and Listeria innocua in a Commercial Poultry Marinade (Flow Rate = 20 GPM and Turnover Time = 1 minute)

K.W. Beers, J.W. Rheingans and A.L. Waldroup

Efficacy of the FreshLight^® 210 Ultraviolet Light System for Reduction of Natural Microflora in a Commercial Poultry Marinade (Flow Rate = 10, 20 or 30 GPM and Turnover Time = 3, 1.5 or 1 minutes)

K.L. Beers, K.W. Beers, P.E. Cook, S.R. Barclay and C.W. Coleman

Efficacy of the FreshLight^® 210 Ultraviolet Light System for Control and Elimination of Listeria innocua in a Commercial Poultry Marinade-Part A (Flow Rate = 10.6 GPM and Turnover Time = 2.4 minutes)

P.E. Cook, K.L. Beers and K.W. Beers

Efficacy of the FreshLight^® 210 Ultraviolet Light System for Control and Elimination of Listeria innocua in a Commercial Poultry Marinade-Part B (Flow Rate = 8 GPM and Turnover Time 2.5 = minutes)

K.L. Beers, K.W. Beers and P.E. Cook

Efficacy of the FreshLight^® 220 Ultraviolet Light System for Control and Elimination of Naturally Occurring Microflora and Listeria innocua in a Formulated Poultry Marinade (Flow Rate = 40 GPM and Turnover Time 1 = minute)

K.W. Beers, J.W. Rheingans and A.L. Waldroup