Choice Feeding of Two Different Broiler Strains Using Diets with Constant Energy Level

S. Cerrate, C. Coto, Z. Wang, F. Yan, F.G. Costa and P.W. Waldroup

Growth Performance and Physiological Variables for Broiler Chickens Subjected to Short-Term Elevated Carbon Dioxide Concentrations

H.A. Olanrewaju, W.A. Dozier III, J.L. Purswell, S.L. Branton, D.M. Miles, B.D. Lott, A.J. Pescatore and J.P. Thaxton

Effect of Dry-Air Chilling on Warner-Bratzler Shear Force and Water-Holding Capacity of Broiler Breast Meat Deboned Four Hours Postmortem

H. Zhuang, E.M. Savage, D.P. Smith and M.E. Berrang

The Role of Photoperiod and Melatonin on Alleviation of the Negative Impact of Heat Stress on Broilers

H.B.A. Gharib, A.A. Desoky, M.A. El-Menawey, Ahmed. O. Abbas, G.L. Hendricks and M.M. Mashaly

Effect of Dietary Zinc and Niacin on Laying Hens Performance and Egg Quality

O.M. El-Husseiny, M.O. Abd-Elsamee, I.I. Omara and A.M. Fouad

Production of Omega-3 Fatty Acid Enriched Eggs Using Pearl Millet Grain, Low Levels of Flaxseed and Natural Pigments

K. Amini and C.A. Ruiz-Feria

Effect of Feed and Air Temperature on Optimum Egg Size and Profits During Phase 1 of Bovans White Hens

D.A. Roland, Sr. and M. Bryant

Involvement of Steroid Hormones, Corticosterone and Testosterone, in Synthesis of Heat Shock Proteins in Broiler Chickens

S. Wang and F.W. Edens

Selenium Yeast Effect on Broiler Performance

J. Robert Upton, Frank W. Edens and Peter R. Ferket

Performance Comparison and Lysine Requirements of Seven Commercial Brown Egg Layer Strains During Phase One

P. Gunawardana, D.A. Roland, Sr. and M.M. Bryant

Preliminary Investigations on Salmonella spp. Incidence in Meat Chicken Farms in Italy, Germany, Lithuania and the Netherlands

Juozas Pieskus, Maria Pia Franciosini, Patrizia Casagrande Proietti, Felix Reich, Edvardas Kazeniauskas, Ceslova Butrimaite-Ambrozeviciene, Mykolas Mauricas and Nico Bolder

Use of a Caprine Serum Fraction-Immunomodulator to Reduce Mortality in Commercial and Large-Bodied Turkey Lines Infected with Pasteurella multocida

E.D. Peebles, K.O. Willeford, R.W. Keirs, K.E. Nestor, Y.M. Saif4, C. Wang, C.J. Matyi, J.W. Anderson M.T. Kidd and R. Pulikanti

The Effect of Age on the Blood Proteinogram of Chinese Goose (Anser cygnoides)

Elizabeth Moreira dos Santos Schmidt, Josie Maria Campioni, Antonio Carlos Paulillo, Janine Denadai, André Marcos Santana, Alan Jonathan Pereira Testi