Review of Research in Duck Nutrient Utilization

Nonphytate Phosphorus Requirement and Phosphorus Excretion of Broiler Chicks Fed Diets Composed of Normal or High Available Phosphate Corn as Influenced by Phytase Supplementation and Vitamin D Source

Incubator Temperature and Oxygen Concentration at the Plateau Stage in Oxygen Consumption Affects Intestinal Maturation of Broiler Chicks

Body Fat of Broiler Chickens Fed Diets with Two Fat Sources and Conjugated Linoleic Acid

Analysis of Backyard Poultry Production in Ondo State, Nigeria

Responses of Broiler Chicks to Non-Phytate Phosphorous Levels and Phytase Supplementation

The Effects of Varying Fishmeal Inclusion Levels (%) on Performance of Broiler Chicks

Effects of Herbal Extracts Towards Microbicidal Activity Against Pathogenic Escherichia coli in Poultry

Seroprevalence of Free-Ranging Chicken Toxoplasmosis in Sub-Urban Regions of Shiraz, Iran

Performance of Broiler Fed on Mash, Pellet and Crumble

Dietary Energy and Crude Protein Requirement for Chicks of Nigeria Local Fowl and Crossbreeds

Nutrients Availability to Scavenging Chickens in Bangladesh

Influence of Composition and Storage Conditions on the Concentrations of Free Fatty Acids and Peroxides in Broiler Diets

Aspects of the Serum Biochemistry, Carcass Quality and Organoleptic Characteristics of Broilers Fed Alkali-Treated Date Pits

Pigeon Pea (Cajanus cajan) Seed Meal as Protein Source for Pullets: 2. Response of Pullets to Higher Inclusion Level and Prolonged Feeding of Raw or Processed Pigeon Pea Seed Meal Diets

Partial Substitution of Soyabean Meal with Breadfruit (Artocarpus altilis) Seed Meal in Broiler Starter Diets: Effects on Performance, Water Consumption and Carcass Characteristics