International Journal of Poultry Science
Monthly Publication
Volume 4 Number 7, 2005



Title:

Evaluation of Separate and Combined Effects of Choline and Betaine in Diets for Male Broilers

Author: P.W. Waldroup and C.A. Fritts
Source: International Journal of Poultry Science 4 (7): 442-448, 2005

Title:

Hen Performance and Egg Quality as Affected by Dietary Oregano Essential Oil and alpha-tocopheryl Acetate Supplementation

Author: P. Florou-Paneri, I. Nikolakakis, I. Giannenas, A. Koidis, E. Botsoglou, V. Dotas and I. Mitsopoulos
Source: International Journal of Poultry Science 4 (7): 449-454, 2005

Title:

Comparison of the Egg Characteristics of Different Sudanese Indigenous Chicken Types

Author: Mekki Dafaalla Mohammed, Yousif Ibrahimm Abdalsalam, Abdelrahman Mohammed Kheir, Wang Jin-yu and Musa Hassan Hussein
Source: International Journal of Poultry Science 4 (7): 455-457, 2005

Title:

Evaluation of Shrimp Waste Meal as a Probable Animal Protein Source for Broiler Chickens

Author: F.C. Okoye, G.S. Ojewola and K. Njoku-Onu
Source: International Journal of Poultry Science 4(7): 458-461, 2005

Title:

Comparative Utilization of Three Animal Protein Sources by Broiler Chickens

Author: G.S. Ojewola, F.C. Okoye and O.A. Ukoha
Source: International Journal of Poultry Science 4 (7): 462-467, 2005

Title:

Growth Performance of Indigenous X Exotic Crosses of Chicken and Evaluation of General and Specific Combining Ability under Sudan Condition

Author: Mekki Dafaalla Mohammed, Yousif Ibrahimm Abdalsalam , Abdel Rahman Mohammed kheir, Wang Jin-yu and Musa Hassan Hussein
Source: International Journal of Poultry Science 4 (7): 468-471, 2005

Title:

Detection of Newcastle Disease Virus Genome from the Field Outbreaks in Poultry by Reverse Transcription – Polymerase Chain Reaction

Author: K. Singh, N. Jindal, S.L. Gupta, A.K. Gupta and D. Mittal
Source: International Journal of Poultry Science 4 (7): 472-475, 2005

Title:

Characterization of GH, GHR and IGF-I in Broiler Lines Selected for Rapid Growth or Improved Feed Efficiency

Author: G. Rahimi
Source: International Journal of Poultry Science 4 (7): 476-481, 2005

Title:

Thyroid Hormones Characteristics and Hepatic Deiodinase Enzyme Activity in Broiler Lines Selected for Growth and Feed Conversion

Author: G. Rahimi
Source: International Journal of Poultry Science 4 (7): 482-487, 2005

Title:

Effect of Probiotic Supplements on Egg Quality and Laying Hen's Performance

Author: A.H. Mahdavi, H.R. Rahmani and J. Pourreza
Source: International Journal of Poultry Science 4 (7): 488-492, 2005

Title:

The Effect of Dietary Electrolyte Balance on Growth, Tibia Ash and Some Blood Serum Electrolytes in Young Pullets

Author: H. Nassiri Moghaddam, H. Janmohammadi and H. Jahanian Najafabadi
Source: International Journal of Poultry Science 4 (7): 493-496, 2005

Title:

The Influence of Dietary Phosphorus Level on Plasma Calcium and Phosphorus, Eggshell Calcium and Phosphorus

Author: Saban Çelebi, S. Canan Bölükbasi and Necati Utlu
Source: International Journal of Poultry Science 4 (7): 497-499, 2005

Title:

Serologic Evidence of Chicken Infectious Anemia in Commercial Chicken Flocks in Shahrekord, Iran

Author: M. Mahzounieh, I. Karimi and T. Zahraei Salehi
Source: International Journal of Poultry Science 4 (7): 500-503, 2005

Title:

Investigation on Infectious Bursal Disease Outbreak in Debre Zeit, Ethiopia

Author: Aschalew Zeleke, Esayas Gelaye, Teshale Sori, Gelagay Ayelet, Asegedech Sirak and Bereket Zekarias
Source: International Journal of Poultry Science 4 (7): 504-506, 2005

Title:

Newcastle Disease in Village Chickens in the Southern and Rift Valley Districts in Ethiopia

Author: Aschalew Zeleke, Teshale Sori, Esayas Gelaye and Gelegay Ayelet
Source: International Journal of Poultry Science 4 (7): 507-510, 2005

Title:

Metabolical Aspects Associated with Incorporation and Clearance of Uranium by Broilers - Case Study and a Biophysical Approach

Author: J.D.T. Arruda-Neto, A.C. Cestari, G.P. Nogueira, L.E.C. Fonseca, M. Saiki, E. Oliveira, M.V. Manso-Guevara, V.R. Vanin, A. Deppman, J. Mesa and F. Garcia
Source: International Journal of Poultry Science 4 (7): 511-517, 2005



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