Monthly Publication Volume 4 Number 12, 2005 |
| Title: | The Effect of Alpha-galactosidase Enzyme with and Without Avizyme 1502 on Performance of Broilers Fed Diets Based on Corn and Soybean Meal |
| Author: | P.W. Waldroup, C.A. Fritts, C.A. Keen and F. Yan |
| Source: | International Journal of Poultry Science 4 (12): 920-937, 2005 |
| Title: | Microbial Quality of Cool Water Washed Shell Eggs |
| Author: | D.R. Jones, M.T. Musgrove, A.B. Caudill, P.A. Curtis and J.K. Northcutt |
| Source: | International Journal of Poultry Science 4 (12): 938-943, 2005 |
| Title: | External Treatment of Broiler Chickens with Lactic-Acid-Producing Bacteria Before Slaughter |
| Author: | J.A. Cason, R.J. Buhr, A. Hinton, Jr., M.E. Berrang and N.A. Cox |
| Source: | International Journal of Poultry Science 4 (12): 944-946, 2005 |
| Title: | Airflow Pattern in Broiler Houses as a Risk Factor for Growth of Enteric Pathogens |
| Author: | M.S. Myint, Y.J. Johnson, S.L. Branton and E.T. Mallinson |
| Source: | International Journal of Poultry Science 4 (12): 947-954, 2005 |
| Title: | Microbiology of Contaminated or Visibly Clean Broiler Carcasses Processed with an Inside-Outside Bird Washer |
| Author: | D.P. Smith, J.K. Northcutt and M.T. Musgrove |
| Source: | International Journal of Poultry Science 4 (12): 955-958, 2005 |
| Title: | Detection of Ingesta on Pre-Chilled Broiler Carcasses by Hyperspectral Imaging |
| Author: | W.R. Windham, G.W. Heitschmidt, D.P. Smith and M.E. Berrang |
| Source: | International Journal of Poultry Science 4 (12): 959-964, 2005 |
| Title: | Nutritional Requirements in Methionine + Cystine for White-Egg Laying Hens During the First Cycle of Production |
| Author: | William Narváez-Solarte, Horácio Santiago Rostagno, Paulo Rubens Soares, Marcelo A. Silva3 and Luis Fernando Uribe-Velasquez |
| Source: | International Journal of Poultry Science 4 (12): 965-968, 2005 |
| Title: | Dietary Supplementation of Oregano Essential Oil and Alpha-tocopheryl Acetate on Microbial Growth and Lipid Oxidation of Turkey Breast Fillets During Storage |
| Author: | A. Govaris, E. Botsoglou, P. Florou-Paneri, A. Moulas and G. Papageorgiou |
| Source: | International Journal of Poultry Science 4 (12): 969-975, 2005 |
| Title: | Effect of Different Energy to Protein Ratio and Tallow Supplementation on Broiler Performance |
| Author: | GH. Sadeghi and S.A. Tabiedian |
| Source: | International Journal of Poultry Science 4 (12): 976-981, 2005 |
| Title: | Effect of Different Levels of Full-Fat Canola Seed as a Replacement for Soybean Meal on the Performance of Broiler Chickens |
| Author: | H . Talebali and A. Farzinpour |
| Source: | International Journal of Poultry Science 4 (12): 982-985, 2005 |
| Title: | Effects of Protein and Supplemental Fat on Performance of Laying Hens |
| Author: | Shi Geng Zou and Y.Z. Wu |
| Source: | International Journal of Poultry Science 4 (12): 986-989, 2005 |
| Title: | Effects of Citric Acid on the Performance and the Utilization of Phosphorous and Crude Protein in Broiler Chickens Fed on Rice By-Products Based Diets |
| Author: | N.S.B.M. Atapattu and C.J. Nelligaswatta |
| Source: | International Journal of Poultry Science 4 (12): 990-993, 2005 |
| Title: | Influence of Prebiotics Supplementation on Lipid Profile of Broilers |
| Author: | M. Kannan, R. Karunakaran, V. Balakrishnan and T.G. Prabhakar |
| Source: | International Journal of Poultry Science 4 (12): 994-997, 2005 |
| Title: | Effects of Supplemental Fat on Performance of Laying Hens |
| Author: | S.G. Zou and Y.Z. Wu |
| Source: | International Journal of Poultry Science 4 (12): 998-1000, 2005 |
| Title: | Effect of Different Non-Phytate Phosphorus Levels and Phytase Sources on Performance in Broiler Chicks |
| Author: | A. Karimi |
| Source: | International Journal of Poultry Science 4 (12): 1001-1005, 2005 |
| Title: | Effect of Diet Dilution in the Starter Period on Performance and Carcass Characteristics of Broiler Chicks |
| Author: | A. Teimouri, M. Rezaei, J. Pourreza, H. Sayyahzadeh and P.W. Waldroup |
| Source: | International Journal of Poultry Science 4 (12): 1006-1011, 2005 |