| Title: | Effect of Phase Feeding Supplemental Fungus Myceliated Grain on Oocyst Excretion and Performance of Broiler Chickens |
| Author: | W.L. Willis, O.S. Isikhuemhen, S. Hurley and E.I. Ohimain |
| Source: | International Journal of Poultry Science 10 (1): 1-3, 2011 |
| Title: | Duckweed as a Feed Ingredient in Laying Hen Diets and its Effect on Egg Production and Composition |
| Author: | K.E. Anderson, Z. Lowman, Anne-Marie Stomp and Jay Chang |
| Source: | International Journal of Poultry Science 10 (1): 4-7, 2011 |
| Title: | Effect of Omega-3 Enriched Layer Rations on Egg Quality |
| Author: | S. Dunn-Horrocks, M. Pichardo-Fuchs, J. Lee, C. Ruiz-Feria, C. Creger, D. Hyatt, K. Stringfellow, M. Sanchez and M. Farnell |
| Source: | International Journal of Poultry Science 10 (1): 8-11, 2011 |
| Title: | Quality Characteristics of Raw and Cooked Spent Hen Pectoralis major Muscle During Chilled Storage: Effect of Tea Catechins |
| Author: | Atchariya Chueachuaychoo, Saowakon Wattanachant and Soottawat Benjakul |
| Source: | International Journal of Poultry Science 10 (1): 12-18, 2011 |
| Title: | Physiological Dynamic of Broiler at Various Environmental Temperatures |
| Author: | E. Kusnadi and A. Djulardi |
| Source: | International Journal of Poultry Science 10 (1): 19-22, 2011 |
| Title: | Comparison of Intestinal Response of Chicks from Light and Heavy Eggs to Posthatch Fasting |
| Author: | Rafael Raile Riccardi, Euclides Braga Malheiros and Isabel Cristina Boleli |
| Source: | International Journal of Poultry Science 10 (1): 23-29, 2011 |
| Title: | Chemical Composition and Physicochemical Properties of Meatballs Prepared from Mechanically Deboned Quail Meat Using Various Types of Flour |
| Author: | B. Ikhlas, N. Huda and I. Noryati |
| Source: | International Journal of Poultry Science 10 (1): 30-37, 2011 |
| Title: | The Effect of Shellac as Coating Material on the Internal Quality of Chicken Eggs |
| Author: | Tariq N. Musa, Wisam S. Ulaiwi and Nadia N.A. Al-Hajo |
| Source: | International Journal of Poultry Science 10 (1): 38-41, 2011 |
| Title: | Iron Status of the Late Term Broiler (Gallus gallus) Embryo and Hatchling |
| Author: | Elad Tako and Raymond P. Glahn |
| Source: | International Journal of Poultry Science 10 (1): 42-48, 2011 |
| Title: | Hepatoprotective Activity of Superliv Liquid and Repchol in CCl4 Induced FLKS Syndrome in Broilers |
| Author: | P. Sonkusale, A.G. Bhandarker, N.V. Kurkare, K. Ravikanth, S. Maini and D. Sood |
| Source: | International Journal of Poultry Science 10 (1): 49-55, 2011 |
| Title: | Evaluation of Autogenous Avibacterium paragallinarum Bacterins in Chickens |
| Author: | Wafaa A. Abd El-Ghany |
| Source: | International Journal of Poultry Science 10 (1): 56-61, 2011 |
| Title: | Changes During the Processing of Duck Meatballs Using Different Fillers after the Preheating and Heating Process |
| Author: | A.A. Putra, N. Huda and R. Ahmad |
| Source: | International Journal of Poultry Science 10 (1): 62-70, 2011 |
| Title: | The Political Economy of Highly Pathogenic Avian Influenza in Cambodia |
| Author: | Sophal Ear |
| Source: | International Journal of Poultry Science 10 (1): 71-75, 2011 |
| Title: | Retrospective (2000-2009) Study of Newcastle Disease (ND) Cases in Avian Species in Maiduguri, Borno State, North Eastern Nigeria |
| Author: | M.A. Sadiq, J.A. Nwanta, E.C. Okolocha and A.N. Tijjani |
| Source: | International Journal of Poultry Science 10 (1): 76-81, 2011 |